Liquid Rennet 1 Ounce, Double Strength, Microbial, Vegetarian - ORGANIC
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Liquid Rennet 1 Ounce, Double Strength, Microbial, Vegetarian - ORGANIC
Double Strength ORGANIC rennet that contains no animals products.
Liquid Rennet 1 Ounce, Double Strength, Microbial, Vegetarian - ORGANIC
Item #: 1871606

Liquid Rennet 1 Ounce, Double Strength, Microbial, Vegetarian - ORGANIC

Item #: 1871606

BND 53

Price Details

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*All items will import from US

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Order now and get it around Wednesday, July 22
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Double Strength ORGANIC rennet that contains no animals products.
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What Stands Out

Double Strength
Provides enhanced curdling efficiency, ideal for cheese-making enthusiasts seeking optimal results without needing excess product, ensuring a rich and delicious flavor in your homemade cheeses.
Microbial Source
Derived from microbial fermentation, this rennet is a perfect vegetarian alternative to traditional animal-based options, catering to diverse dietary preferences while supporting ethical food production.
Organic Certification
Made from high-quality organic ingredients, guaranteeing a natural product free from harmful additives, appealing to health-conscious consumers who prioritize sustainability and purity in their culinary creations.

Product Details

Shop for Standing Stone Farms Liquid Rennet - Organic at the best prices on Ubuy Brunei. Double strength, microbial, and vegetarian option available. Order now!
  • Double Strength Organic Liquid Rennet, Microbial, Vegetarian
  • Contains Enzyme produced by pure fermentation of Mucor Meihei, propylene glycol, sodium propionate
  • Requires Refrigeration upon arrival for longest viability of strength
  • Non-GMO and Organic Microbial Liquid Rennet for True Artisan Taste
  • Ingredients Last up to 2 Years if Stored as Directed
  • Includes Liquid Microbial Rennet, Calcium Chloride, Citric Acid, Cheese Salt, and Reusable Drain Cloth
Item Weight0.06 lbs (30 grams)

Who Should Buy?

Suitable For
  • Home Cheese Makers

    Ideal for individuals making cheese at home who require a vegetarian-friendly rennet option for curdling milk.

  • Vegan Cheese Enthusiasts

    Perfect for those looking to create vegan cheese alternatives without using animal-derived rennet.

  • Organic Product Seekers

    Great choice for consumers focused on organic and natural ingredients in their food-making processes.

Not Suitable For
  • Professional Chefs

    May not meet the specific needs of professional chefs looking for traditional animal-based rennet.

  • Non-Vegetarian Users

    Not suitable for individuals who prefer traditional rennet sourced from animal enzymes in cheese making.

  • Large Scale Production

    Not optimal for large-scale cheese production due to its limited quantity and efficiency compared to bulk options.

Product Description

Liquid Rennet 1 Ounce, Double Strength, Microbial, Vegetarian - ORGANIC

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Liquid Rennet and how is it used?

    Answer: Liquid Rennet is a natural enzyme used to coagulate milk during cheese-making. It serves to separate curds from whey, making it crucial for producing a variety of cheeses. It is especially handy for home cheese-making enthusiasts. Simply add a few drops to warmed milk and follow the cheese recipe for delightful results.
  • Question: Is this Liquid Rennet suitable for vegans?

    Answer: Yes, this Liquid Rennet is classified as vegetarian and is microbial-based, making it suitable for vegans. Unlike traditional animal rennet, which is derived from animal stomachs, this product provides a cruelty-free option for cheese production, allowing those on plant-based diets to enjoy homemade cheeses.
  • Question: What makes this suitable for organic cheese-making?

    Answer: This Liquid Rennet is labeled as organic, meaning it is produced without synthetic additives or chemicals, which is essential for those who prioritize organic foods. Using organic rennet ensures that your homemade cheese aligns with healthy, environmentally friendly practices, reinforcing the high quality of your end product.
  • Question: How do I measure Liquid Rennet for cheese-making?

    Answer: For optimal results, the typical measure is about 1/4 teaspoon of Liquid Rennet for every gallon of milk. It’s important to dilute the rennet in a small amount of cool, non-chlorinated water before adding it to the milk. This ensures even distribution, leading to a successful curd formation, and helps achieve a consistent texture in your cheese.
  • Question: Can I use Liquid Rennet for making different types of cheese?

    Answer: Absolutely! Liquid Rennet is versatile and can be used to make a variety of cheeses, such as mozzarella, ricotta, cheddar, and more. Each cheese recipe will have specific instructions regarding rennet quantity and milk temperature, but generally, it adapts well to most cheese-making processes, making it a staple in any cheese-making toolkit.
  • Question: How long does Liquid Rennet last once opened?

    Answer: Once opened, Liquid Rennet typically lasts 6 to 12 months when stored in a cool, dark place. It’s important to check the packaging for specific storage instructions, as proper storage ensures the enzyme's effectiveness. Using rennet within the recommended timeframe helps guarantee successful curdling during your cheese-making projects.
  • Question: Does this Liquid Rennet have any allergens?

    Answer: This Liquid Rennet is free from common allergens such as dairy, gluten, and soy, making it a safe choice for many dietary restrictions. Always check the ingredient label for any specific sensitivities, especially if you are making cheese for someone with food allergies, to ensure the safety of your final product.
  • Question: Can I use Liquid Rennet if I don't have any cheese-making experience?

    Answer: Yes, beginners can easily use Liquid Rennet thanks to its straightforward application. Many cheese recipes come with detailed instructions that guide you through the entire process, ensuring a fun and rewarding experience. Starting with simple cheeses like ricotta can help build your skills and confidence in cheese-making.
  • Question: Is it necessary to use double-strength Liquid Rennet?

    Answer: Using double strength Liquid Rennet can be beneficial, particularly if you're working with large quantities of milk or want quicker coagulation. It allows for flexibility in your cheese-making endeavors and can simplify the process, especially for those producing cheese in larger batches or experimenting with different recipes.
  • Question: Where can I buy Liquid Rennet 1 Ounce, Double Strength, Microbial, Vegetarian - ORGANIC?

    Answer: You can purchase Liquid Rennet 1 Ounce, Double Strength, Microbial, Vegetarian - ORGANIC conveniently online at Ubuy. They offer a wide selection of organic products, making it easy for you to find and order exactly what you need for your cheese-making projects from the comfort of your home in Brunei.

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BND 53

Order now and get it around Wednesday, July 22

QTY:

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Features & Benefits

  • Double Strength Organic Rennet
  • No Animal Products
  • Microbial Vegetarian Rennet
  • Non GMO and Organic
  • Perfect Replacement for Traditional Veal
  • Immediate Refrigeration Required

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