SPQR Seasonings
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Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
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Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
With this 1.5 pound bottle you will get enough premium Prague powder to cure hundreds of pounds of meat and fish.
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
Item #: 20965537

Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

Item #: 20965537

BND 33

Price Details

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With this 1.5 pound bottle you will get enough premium Prague powder to cure hundreds of pounds of meat and fish.
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What Stands Out

Large Quantity
The 1.5lb bottle ensures you have ample curing salt for multiple batches, making it cost-effective and convenient for regular meat preservation without frequent repurchases.
Premium Quality
Crafted from high-quality ingredients, this Prague Powder enhances flavor while preserving meat, ensuring delicious results that elevate your culinary creations beyond basic curing salts.
Versatile Use
Ideal for various meats, this curing salt simplifies the preservation process, allowing home chefs and professionals alike to achieve consistent results across diverse recipes.

Product Details

Shop Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings online at a best price in Brunei. B084KZG9CM
  • XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to cure hundreds of pounds of meat, in an easy to store container. Sprinkle directly into your brine, or measure using the dual action cap for direct teaspoon entry, without the mess.
  • THE BEST CHOICE FOR WET-CURING/PRESERVING: sausages, ham, salami's, jerky, game, fish, all types of bacon and more!
  • DEVELOPED WITH YOU IN MIND: SPQR Seasonings, Curing Salt #1 aka Premium Prague Powder was developed with the consumer in mind. Easily store this XL food grade PET Container for long periods of time, allowing you to preserve the highest quality ingredients.
  • CONTAINS 6.25% SODIUM NITRITE: Generally used to wet-cure meat that requires cooking before consumption. Contains the balance of ingredients needed for curing the tastiest meats.
  • ALSO KNOWN AS: Pink Curing Salt #1, Prague Powder #1, InstaCure #1, Tinted Cure, or Quick Cure Salt, is used for short term cures generally less than 30 days.
Package Dimensions 5.79 x 2.56 x 2.44 inches (14.7 x 6.5 x 6.2 cm); 1.41 pounds (640 grams)
UPC 860001893120
Manufacturer SPQR Seasonings
Units 24 Ounce
FlavorCuring Salt
Brand NameSPQR Seasonings
Item FormGranule
Global Trade Identification Number00860001893120
Container TypeBottle
Age Range Description13+
CuisineEuropean and American
Culinary Salt TypeCuring Salt
Unit Count24 Ounce
Number of Items1
Item Package Weight0.64 kg
Size24 Ounce (Pack of 1)
Number of Pieces1
Package Weight2 Pound

Who Should Buy?

Suitable For
  • Home Curers

    Ideal for home cooks looking to make bacon, sausage, and other cured meats using a reliable curing salt.

  • Gourmet Chefs

    Professional chefs seeking high-quality curing salt to enhance the preservation and flavor of meat dishes.

  • DIY Meat Enthusiasts

    Perfect for individuals interested in pickling and preserving meats as part of a self-sufficient lifestyle.

Not Suitable For
  • Vegetarians/Vegans

    This product is unsuitable for those following a vegetarian or vegan diet as it is meat-specific.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Curing Salt No. 1, and how is it used?

    Answer: Curing Salt No. 1, also known as Prague Powder, is a mix of sodium nitrite and sodium chloride, primarily used for curing meats. Its main function is to inhibit bacterial growth and preserve the color and flavor of cured meats like ham and bacon. When using it, it’s essential to follow the recommended amounts based on the meat weight to ensure safety and effectiveness. For instance, it's ideal for preparing homemade sausages and smoked meats, providing them with a characteristic pink color and rich flavor.
  • Question: Is Curing Salt No. 1 safe to use?

    Answer: Yes, when used correctly, Curing Salt No. 1 is safe. The key is to adhere to the prescribed usage levels; excessive consumption can lead to health risks. It's important to remember that this curing agent is not meant for table use but should be used specifically for curing meat products. For instance, using it in controlled amounts while making delicious beef jerky ensures flavor without compromising safety, allowing you to enjoy your homemade snacks worry-free.
  • Question: How should I store Curing Salt No. 1?

    Answer: Curing Salt No. 1 should be stored in a cool, dry place away from direct sunlight. Ideally, it should be kept in an airtight container to prevent moisture absorption and preserve its effectiveness. Proper storage will maintain its properties, ensuring that your meaty creations are safe and flavorful. For example, placing it in a dedicated spice cabinet protects it from humidity, thereby extending its shelf life and maintaining its curing potency.
  • Question: Can Curing Salt No. 1 be used for all meats?

    Answer: Curing Salt No. 1 is primarily suitable for curing pork, beef, lamb, and various game meats. It is unsuitable for fish or poultry, where different curing agents are recommended. Using it on the right types of meat, like when making homemade salami or pastrami, will yield optimal preservation and flavor. Adhering to the recommended uses ensures that each meat type not only tastes great but is also preserved properly.
  • Question: What differentiates Curing Salt No. 1 from other curing salts?

    Answer: Curing Salt No. 1 contains sodium nitrite, while Curing Salt No. 2 includes sodium nitrate. The primary difference is that No. 1 is intended for short-term curing (like bacon or sausage), whereas No. 2 is used for long-term storage (like dry-cured meats). Understanding this distinction helps in selecting the right curing product for your culinary needs. For instance, opting for No. 1 is perfect when making quick-cure recipes at home.
  • Question: Can I use Curing Salt No. 1 for canning or pickling?

    Answer: Curing Salt No. 1 is not designed for canning or pickling. Instead, it's strictly meant for meat curing. Using it in canning may alter the necessary preservation methods and compromise food safety. For pickling meats or vegetables, it's better to use traditional pickling salts. This ensures your canning projects, such as creating pickled sausages, are both flavorful and safe.
  • Question: What recipes can I make using Curing Salt No. 1?

    Answer: Curing Salt No. 1 is versatile and can enhance various recipes, including homemade bacon, pastrami, and sausages. For instance, you can create your own smoked sausage by combining ground meat, spices, and the right amount of curing salt for optimal flavor and preservation. The outcome will be flavorful, tender cured meats that are perfect for sandwiches or charcuterie boards.
  • Question: How much Curing Salt No. 1 should I use per pound of meat?

    Answer: The standard recommendation is 1 ounce of Curing Salt No. 1 per 25 pounds of meat. This ratio is crucial to ensure that you get the desired flavor and preserve the meat effectively. If you're making smaller batches, like 5 pounds of ground pork for sausages, you would use 0.2 ounces of curing salt. This precise measurement aids in the overall safety and taste of your meat products.
  • Question: Where can I buy Curing Salt No. 1?

    Answer: You can purchase Curing Salt No. 1, Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings conveniently at Ubuy. They provide a reliable platform to order this essential ingredient for your meat-curing projects. This ensures that you have easy access to high-quality curing salt to elevate your home cooking adventures.

SPQR Seasonings Flavored Salt Editorial Review

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This curing salt is a nitrate used to cure meats. Many users have found it effective and used it for making bacon, sausages, and even corned beef. However, there is some disagreement over the recommended amount, with some finding that it results in meat that is not salty enough. There are also some uncertainties over the product's usage for fresh cheese. Customers are satisfied with the quality of the product and its easy-to-read label. Shipping is usually fast and reliable. **

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BND 33

Order now and get it around Thursday, August 13

QTY:

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Features & Benefits

  • Cures hundreds of pounds of meat with a single 1.5LB bottle.
  • Perfect for wet-curing various meats like bacon, salami, and jerky.
  • Features a unique dual action cap for easy pouring and measuring.
  • Durable food-grade plastic container keeps ingredients fresh.
  • Rich pink coloring ensures an appetizing appearance.
  • Proudly made in the USA, guaranteeing quality.

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