Anthony's
0 ratings
Anthony's Pink Curing Salt No.2, 2 lb
genuine image
Anthony's Pink Curing Salt No.2, 2 lb
Anthony's Pink Curing Salt No.1 is perfect for wet-curing/preserving all types of meat!
Anthony's Pink Curing Salt No.2, 2 lb
Item #: 14254901

Anthony's Pink Curing Salt No.2, 2 lb

Item #: 14254901

BND 59

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

0 ratings Write a review
In stock
us Imported from USA store

QTY:

Order now and get it around Wednesday, July 22
Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Anthony's Pink Curing Salt No.1 is perfect for wet-curing/preserving all types of meat!
U-Care Warranty:
None
Select a Plan
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified

paypal payment
visa payment
mastercard payment
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

Quality Ingredients
Made with high-quality ingredients in the USA, ensuring a reliable curing process for meats, enhancing flavor and preservation while being gluten-free for health-conscious consumers.
Effective Curing
Formulated for optimal curing performance, this pink curing salt prevents spoilage and develops rich flavors in cured meats, gaining a competitive edge over generic brands.
Generous Quantity
Offered in a 2 lb package, Anthony's Pink Curing Salt No.1 provides ample supply for home or commercial use, delivering exceptional value for chefs and home cooks seeking quality curing solutions.

Product Details

Get the best quality Anthony's Pink Curing Salt No.1 - 2 lb online at Ubuy Brunei. Perfect for curing meat and enhancing flavors. Shop now!
Package Weight2.5 Pound

Who Should Buy?

Suitable For
  • Home Meat Curers

    Ideal for individuals looking to cure meats at home for flavor enhancement and preservation.

  • Charcuterie Enthusiasts

    Perfect for those who enjoy making homemade sausages or charcuterie boards, bringing authenticity to their creations.

  • Gluten-Free Shoppers

    A suitable option for gluten-sensitive users, as the product is gluten-free and safe to use.

Not Suitable For
  • Vegetarians/Vegans

    Not suitable for those following a vegetarian or vegan diet, as it is intended for meat curing.

  • Occasional Cooks

    Not ideal for users who rarely cook or have no need for curing meats on a regular basis.

  • Sodium-Sensitive Individuals

    Should be avoided by those monitoring sodium intake due to the high sodium content in curing salts.

Product Description

Anthony's Pink Curing Salt No.2, 2 lb

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Anthony's Pink Curing Salt No.1 used for?

    Answer: Anthony's Pink Curing Salt No.1 is primarily used for curing meats, particularly in making bacon, ham, and sausages. It helps to preserve the meats and enhances their flavor while also preventing the growth of harmful bacteria. This curing salt contains sodium nitrite, which is a key ingredient in the curing process, ensuring that meats remain safe for consumption over an extended period. Ideal for home cooks and professionals alike, you can use it to make homemade cured meats, deli-style sandwiches, or even as a spice in creative recipes.
  • Question: Is Anthony's Pink Curing Salt gluten-free?

    Answer: Yes, Anthony's Pink Curing Salt No.1 is gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease. The product contains no gluten-containing ingredients, ensuring that individuals with dietary restrictions can use it safely. This gluten-free designation allows for its use in a variety of recipes without compromising health, appealing to health-conscious consumers and gourmet chefs when preparing traditional cured dishes or experimenting with new flavors.
  • Question: How do you use Anthony's Pink Curing Salt No.1 for meat curing?

    Answer: To use Anthony's Pink Curing Salt No.1 for curing meat, mix it with water, sugar, and any spices you desire based on your recipe. For example, a standard ratio is about 1 teaspoon of curing salt per 5 pounds of meat. Rub the mixture thoroughly into the meat and let it cure in the refrigerator. The process can take a few days, depending on the type of meat and the thickness. This method not only preserves the meat but enhances its taste, resulting in flavorful homemade bacon or sausage that’s sure to impress.
  • Question: Can you use Anthony's Pink Curing Salt No.1 in brining?

    Answer: Absolutely! Anthony's Pink Curing Salt No.1 can be safely incorporated into brining solutions for meats. By adding it to your brine mix, you not only add flavor but also promote preservation and moisture retention in the meat. For instance, brining chicken or Brunei with a mixture that includes this curing salt can result in juicy, well-flavored meat with an enhanced shelf life. It’s perfect for holiday meals or for anyone looking to elevate their grilling and roasting game.
  • Question: What is the difference between curing salt and regular salt?

    Answer: The main difference between curing salt, like Anthony's Pink Curing Salt No.1, and regular salt lies in the addition of sodium nitrite in curing salt. While regular salt (table salt) is primarily used for flavoring, curing salt prevents the growth of bacteria, inhibits spoilage, and gives cured meats their characteristic pink color. This makes curing salt essential for safe meat preservation, ensuring a longer shelf life and improved taste. For any home chef or meat enthusiast, understanding this difference is crucial for safe food practices.
  • Question: What meats can I cure with Anthony's Pink Curing Salt?

    Answer: You can use Anthony's Pink Curing Salt No.1 to cure a wide variety of meats including pork, beef, and poultry. It’s commonly used in making bacon, jerky, sausages, and other cured products. Home cooks looking to replicate deli meats or traditional recipes will find it an invaluable ingredient. By using this curing salt, you can explore creating gourmet dishes right in your kitchen, ensuring your meats are both delicious and safe to eat.
  • Question: Is it safe to consume cured meats made with Pink Curing Salt?

    Answer: Yes, cured meats made using Anthony's Pink Curing Salt No.1 are safe for consumption, as long as they are prepared correctly. Sodium nitrite aids in preventing botulism and other foodborne illnesses. When using this curing salt, it’s essential to follow recommended guidelines for meat preparation and curing times to ensure food safety. This added safety makes homemade cured meats ideal for health-conscious consumers looking for delicious and safe food options.
  • Question: Can I use Anthony's Pink Curing Salt for pickling vegetables?

    Answer: While Anthony's Pink Curing Salt No.1 is specifically designed for curing meats, it is not recommended for pickling vegetables. Curing salt contains sodium nitrite, which is not suitable for vegetable preservation as it may alter the taste and safety of the pickled products. For pickling, it’s best to use regular kosher salt or pickling salt. This distinction helps ensure that your pickled vegetables turn out delicious and safe to eat.
  • Question: What is the shelf life of Anthony's Pink Curing Salt No.1?

    Answer: Anthony's Pink Curing Salt No.1 has a shelf life of approximately 2 years when stored properly in a cool, dry place away from direct sunlight. Proper storage ensures that the quality and effectiveness of the curing salt remain intact. This longevity allows both home cooks and professional chefs to keep this essential ingredient on hand for spontaneous meat-curing projects or seasonal recipes. Always check the expiration date before use to ensure optimum safety and flavor.
  • Question: Where can I buy Anthony's Pink Curing Salt No.1 in Brunei?

    Answer: You can purchase Anthony's Pink Curing Salt No.1 from Ubuy, which offers a convenient online shopping platform for food and culinary supplies. With a straightforward ordering process and often quick delivery options, Ubuy makes it easy for customers in Brunei to access high-quality products like this curing salt. Shopping through Ubuy ensures you receive authentic merchandise while enjoying the benefits of secure transactions and customer service support.

Anthony's Table Salt Editorial Review

No editorial reviews found

Customer Reviews & Ratings

5.0
1 customers ratings
  • 5 Star
    100%
  • 4 Star
    0%
  • 3 Star
    0%
  • 2 Star
    0%
  • 1 Star
    0%

Review this product

Share your thoughts with other customers

Platform Trust & Buyer Confidence

trustpilot logo
4.3/5 9,000 + reviews
Read reviews
MT
Mohd
Verified buyer

“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer

“Accurate delivery timing given”

16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer

“Not madly expensive like I thought, and much quicker than promised.”

15 June 2026 · via Trustpilot
LM
Leila
Verified buyer

“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”

6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer

“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
Secure Checkout Global Delivery Easy Returns Genuine Products

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

BND 59

Order now and get it around Wednesday, July 22

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Batch Tested and Verified Gluten Free
  • Contains 6.25% Sodium Nitrite for Curing Meats
  • Enough to cure hundreds of pounds of meat
  • Used to wet-cure meat that requires cooking before consumption

Ubuy Assurance

Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.