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Ka-Me Noodles, Japanese Thick (Udon), 8 Ounce (Pack of 12)
BND 150
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Great tasting since 1970s: More than 50 years of heritage delivering delicious Asian Cuisine.
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Product Details
| Product Dimensions | 7.5 x 0.75 x 3.13 inches (19.1 x 1.9 x 8 cm); 0.63 ounces (17.86 grams) |
| Item model number | 10070844004738 |
| UPC | 070844004731 |
| Manufacturer | Ka-Me |
| Units | 96 Ounce |
| Brand Name | KA-ME |
| Coin Variety 1 | Udon Noodles |
| Container Type | Bag |
| Flavor | Japanese Thick (Udon) |
| Allergen Information | Wheat, Wheat may contain |
| Global Trade Identification Number | 10070844004738, 20070844004735 |
| Cuisine | Other |
| Model Number | 10070844004738 |
| Set Name | Case of 12 |
| Part Number | jkjnbk |
| Number of Items | 1 |
| Item Package Weight | 0.02 kg |
| Unit Count | 96 Ounce |
| Package Size Name | Pack of 12 |
| Number of Pieces | 12 |
| Size | Pack of 12 |
Who Should Buy?
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Busy Professionals
Ideal for those needing quick meals; these noodles prepare in minutes and provide a satisfying dinner option.
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College Students
Perfect for students on a budget; bulk packaging allows for easy cooking and minimal kitchen equipment.
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Ramen Enthusiasts
Great choice for ramen lovers; these authentic noodles can be dressed up with favorite toppings for variety.
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Health-Conscious Consumers
Might not suit individuals watching their carbohydrate intake or seeking gluten-free alternatives in their diet.
Product Description
Ka-Me Noodles, Japanese Thick (Udon), 8 Ounce (Pack of 12)
Customer Questions & Answers
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Question:
What are Ka-Me Noodles, Japanese Thick Udon made from?
Answer: Ka-Me Noodles, Japanese Thick Udon are made primarily from wheat flour, water, and salt. This simple ingredient list allows for a chewy texture and rich flavor characteristic of traditional udon noodles. These noodles are perfect for absorbing the taste of broths and sauces, making them a versatile ingredient in many dishes. You can enjoy them in soups, stir-fries, or cold salads, making them an ideal choice for a variety of culinary creations. -
Question:
What is the best way to cook Ka-Me Udon Noodles?
Answer: To cook Ka-Me Udon Noodles, bring a pot of water to a rolling boil. Add the noodles and cook for 7-10 minutes, stirring occasionally until tender. After cooking, drain the noodles and rinse them under cold water to stop further cooking and enhance their texture. You can then use them in hot soups, sautéed dishes, or chilled salads. This method ensures that the noodles maintain their thick, chewy texture, making them a great addition to any meal. -
Question:
Are Ka-Me Udon Noodles gluten-free?
Answer: No, Ka-Me Udon Noodles are not gluten-free as they are made from wheat flour, which contains gluten. If you are looking for gluten-free alternatives, you might want to explore rice noodles or other specialized gluten-free noodles available on the market. These alternatives can sometimes be used interchangeably in recipes, but the texture and flavor may vary, so consider experimenting with different types to find what suits your taste. -
Question:
How long should I cook the udon noodles for stir-fry?
Answer: For stir-frying Ka-Me Udon Noodles, briefly cook them in boiling water for 7-10 minutes first, then drain and transfer them straight to your stir-fry. This pre-cooking step ensures the noodles are soft yet firm enough to hold their shape during frying. Stir-frying the noodles with your choice of vegetables and protein allows them to soak up the flavors from sauces, making your meal delicious and well-balanced. -
Question:
Can I use Ka-Me Udon Noodles in soups?
Answer: Yes, Ka-Me Udon Noodles are an excellent addition to soups. Their thick, chewy texture absorbs broth flavors beautifully, enhancing your soup experience. To use them, simply cook the noodles separately according to the package instructions, then add them to your soup towards the end of the cooking process to warm them through. They pair wonderfully with miso soup, noodle soups, or your favorite broth-based soups. -
Question:
What meals can I prepare with Ka-Me Noodles?
Answer: Ka-Me Noodles can be used in a variety of meals, from traditional Japanese dishes to creative fusion cuisine. You can prepare classic Japanese udon soup, stir-fried noodles with vegetables and meat, or even cold noodle salads with dipping sauces. Their versatility allows you to use them in recipes that range from comfort food to light, refreshing dishes, making them a staple in any kitchen. -
Question:
How should I store leftover Ka-Me Udon Noodles?
Answer: To store leftover cooked Ka-Me Udon Noodles, place them in an airtight container in the refrigerator. It's best to separate them from sauces to prevent them from becoming mushy. When you’re ready to use them again, quickly heat them in boiling water or a microwave until warm. This method helps maintain their texture and prevents overcooking, ensuring your leftovers are as enjoyable as when freshly made. -
Question:
What types of sauces pair well with udon noodles?
Answer: Udon noodles pair wonderfully with a variety of sauces. Traditional choices include soy sauce, teriyaki, ponzu, or even miso-based sauces. For a spicy kick, you can use chili oil or sriracha, while sesame oil adds a rich, nutty flavor. These sauces enhance the udon, allowing for a delightful balance of tastes. You can experiment with combining flavors to create your own signature dish. -
Question:
Are Ka-Me Noodles vegan or vegetarian-friendly?
Answer: Yes, Ka-Me Noodles are vegan and vegetarian-friendly as they are made from wheat flour, salt, and water without any animal products. This makes them a great choice for those following a plant-based diet. Pair them with fresh vegetables, tofu, or plant-based proteins for a nutritious and satisfying meal that aligns with vegan or vegetarian dietary preferences. -
Question:
Where can I buy Ka-Me Noodles, Japanese Thick Udon, 8 Ounce Pack of 12 in Brunei?
Answer: You can buy Ka-Me Noodles, Japanese Thick Udon, 8 Ounce Pack of 12 at Ubuy in Brunei. Ubuy offers a convenient shopping experience and provides access to a variety of Ka-Me products to meet your culinary needs. Get your favorite udon noodles from Ubuy and enjoy the versatility they bring to your meals.
KA-ME Udon 10070844004738 Editorial Review
In the realm of gluten-free noodle options, the [product] shines as a top contender. Customers have praised its versatility and simple ingredients, making it a delightful addition to various dishes, from classic noodle recipes to stir-fries. Many have lauded its quality, touting it as a satisfying replacement for traditional noodles. Despite this praise, there have been notable drawbacks. Some customers expressed disappointment with the packaging, stating it arrived damaged or did not contain the advertised amount of noodle packages. While the taste received high marks, a few reviewers were critical of its nutritional value, lamenting its lack of substantial benefits beyond being a carbohydrate. Overall, the [product] seems to have won over many customers with its taste, quality, and gluten-free attributes. However, improvements in packaging and nutritional content could enhance its appeal even further. **
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Pros
- Delicious taste
- Versatile and simple ingredients
- Gluten-free option for various dishes
- Satisfying replacement for traditional noodles
Cons
- Lack of significant nutritional value beyond being a carbohydrate
Platform Trust & Buyer Confidence
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Product Price History
Important information
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BND 150
Order now and get it around Monday, August 31
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Features & Benefits
- Delicious Japanese Chuka Soba ramen noodles.
- Pack of 72 for bulk convenience.
- No artificial ingredients or preservatives.
- High in protein and easy to prepare.
- Perfect substitute for traditional ramen noodles.
- Wide variety of Asian food options available from Ka-Me.
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