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- Lee Kum Kee Oyster Sauce
Lee Kum Kee Oyster Sauce
80% of respondents would recommend this to a friend
BND 48
Price Details
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What Stands Out
Product Details
| Package Dimensions | 0.39 x 0.39 x 0.39 inches (1 x 1 x 1 cm); 1.13 pounds (510 grams) |
| UPC | 078895135237 |
| Manufacturer | Lee Kum Kee |
| Units | 18 Ounce |
| Flavor | Oyster |
| Brand Name | Lee Kum Kee |
| Container Type | Bottle |
| Item Form | Sauce |
| Cuisine | Chinese cuisine |
| Set Name | Single |
| Item Weight | 1.1 pounds (500 grams) |
| Item Package Weight | 1134 g |
| Unit Count | 18 Ounce |
| Size | 18 ounces (0.514 liters) |
Who Should Buy?
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Home Cooks
Ideal for amateur chefs looking to enhance flavors in stir-fries, marinades, and casual Asian-inspired dishes.
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Food Enthusiasts
Perfect for those who enjoy trying new recipes and need a versatile sauce for various cuisines.
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Busy Parents
Great for quick meal prep, adding depth to simple dishes that can please picky eaters immediately.
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Vegetarians
Contains oyster extract, unsuitable for those following a strictly vegetarian or vegan diet.
Product Description
Lee Kum Kee Oyster Sauce
About This Item
Introducing the Lee Kum Kee Oyster Sauce, the perfect addition to your pantry for creating authentic and delicious Asian dishes. Made by Lee Kum Kee, known for their premium quality cooking sauces, this oyster sauce is a must-have for anyone looking to enhance the flavors of their favorite recipes. Made with the finest oysters, this gluten-free oyster sauce delivers a rich and savory taste, adding depth to stir-fries, marinades, and Asian-inspired dishes. Whether you're whipping up classic Chinese recipes or experimenting with new flavors, this oyster sauce is a versatile ingredient that will bring your cooking to the next level. Experience the superior quality and authentic taste of Lee Kum Kee Oyster Sauce and elevate your culinary creations.
Buy Lee Kum Kee Oyster Sauce now and unlock a world of savory, umami-rich flavors for your dishes.
Customer Questions & Answers
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Question:
What is Lee Kum Kee Oyster Sauce made from?
Answer: Lee Kum Kee Oyster Sauce is primarily made from oyster extracts, sugar, salt, and water. The use of high-quality oysters gives it a rich umami flavor that enhances various dishes. This sauce is popular in Asian cooking, especially in stir-fries and marinades, due to its ability to elevate the taste of vegetables, meats, and seafood. -
Question:
How is Lee Kum Kee Oyster Sauce used in cooking?
Answer: Lee Kum Kee Oyster Sauce can be used as a marinade, seasoning, or finishing sauce in a variety of dishes. It’s commonly added to stir-fries, noodle dishes, and braised meats to impart a savory depth. For example, adding it to vegetable stir-fries not only enhances the flavor but also adds a glossy finish, making your meals visually appealing. -
Question:
Is Lee Kum Kee Oyster Sauce gluten-free?
Answer: No, Lee Kum Kee Oyster Sauce is not gluten-free due to the presence of soy sauce, which typically contains wheat. If you are on a gluten-free diet, consider looking for specifically labeled gluten-free oyster sauces or try using alternatives like mushroom sauce that can provide a similar flavor profile without gluten. -
Question:
Can I use Lee Kum Kee Oyster Sauce in vegetarian dishes?
Answer: While Lee Kum Kee Oyster Sauce is made from oyster extracts, it can still be used in vegetarian dishes to enhance flavor if you're not strictly vegan. You can mix it in vegetables or tofu dishes; just remember, if you prefer a completely plant-based alternative, look for vegetarian oyster sauce made from mushrooms or soy. -
Question:
What are the storage recommendations for Lee Kum Kee Oyster Sauce?
Answer: Lee Kum Kee Oyster Sauce should be stored in a cool, dark place, and once opened, it’s best kept in the refrigerator. Proper storage ensures its flavor remains robust and fresh for a longer time. For optimal use, consume it within a few months after opening to maintain its quality and taste. -
Question:
What is the difference between oyster sauce and fish sauce?
Answer: Oyster sauce is thicker, sweeter, and less salty than fish sauce, which has a more pronounced savory and salty flavor. While both can enhance dishes, oyster sauce is more suited for Asian cuisines where a rich umami taste is desired, making it ideal for stir-fries, while fish sauce is often used in marinades and as a dressing. -
Question:
Is Lee Kum Kee Oyster Sauce a healthy option?
Answer: Like many condiments, Lee Kum Kee Oyster Sauce should be used in moderation due to its sodium content. However, it does add nutritional value via the oyster extracts, which are rich in minerals. For healthier cooking, consider using it sparingly to enhance flavor without overwhelming your dish with salt. -
Question:
Can I use Lee Kum Kee Oyster Sauce as a dipping sauce?
Answer: Yes, Lee Kum Kee Oyster Sauce can double as a dipping sauce, especially for dumplings, spring rolls, or grilled meats. To enhance its flavor for dipping, consider mixing it with additional ingredients like hot sauce, vinegar, or sesame oil. This creates a balanced sauce that complements various appetizers. -
Question:
Does Lee Kum Kee Oyster Sauce contain preservatives?
Answer: Lee Kum Kee Oyster Sauce contains preservatives to maintain its shelf life, ensuring safety and quality over time. These additives allow you to enjoy the rich flavors without concern for spoilage for an extended period. Always check the label for specific ingredients if you wish to avoid certain additives. -
Question:
Where can I buy Lee Kum Kee Oyster Sauce in Brunei?
Answer: You can buy Lee Kum Kee Oyster Sauce in Brunei from Ubuy. They offer a wide selection of products, ensuring you can find the specific type you need for your cooking adventures.
Lee Kum Kee Oyster Sauce Editorial Review
Customer Reviews & Ratings
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Pros
- Rich and savory flavor
- Versatile for various dishes
- Easy to use
- Enhances seafood recipes
Cons
- May contain added preservatives.
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Product Price History
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BND 48
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