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Item #:
55526544
Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
89% of respondents would recommend this to a friend
Item #:
55526544
BND 52
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This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl.
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What Stands Out
Comprehensive Guide
This book covers a wide array of wild game, from big game to upland birds, catering to hunters of all skill levels and ensuring they can dress and cook their harvest effectively.
Field To Table
It emphasizes the complete process of taking game from the field to the table, addressing both hunting techniques and culinary skills, making it essential for the modern hunter.
Expert Insights
Authored by seasoned hunters, the book provides invaluable tips and techniques, ensuring readers not only succeed in hunting but also enjoy their meals with exceptional quality and flavor.
Product Details
| Publisher | Cool Springs Press |
| Publication date | September 1, 1999 |
| Edition | REV UPD |
| Language | English |
| Print length | 160 pages |
| ISBN-10 | 086573108X |
| ISBN-13 | 978-0865731080 |
| Item Weight | 1.86 pounds (840 grams) |
| Dimensions | 8.56 x 0.63 x 11.13 inches (21.7 x 1.6 x 28.3 cm) |
| Part of series | The Complete Hunter |
Who Should Buy?
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Hunters
Ideal for hunters seeking to maximize their harvest by learning proper dressing and cooking techniques for wild game.
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Outdoor Enthusiasts
Perfect for individuals who enjoy outdoor activities and want to enhance their skills in preparing and cooking wild game.
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Cooking Hobbyists
Great for those who love cooking and want to explore unique flavors and recipes using various types of wild game.
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Vegetarians
Not suitable for vegetarians or those who do not consume meat and are uninterested in game preparation.
Product Description
Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
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Customer Questions & Answers
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Question:
Is this book suitable for beginners?
Answer: Yes, it provides step-by-step directions that are easy to follow. -
Question:
Does it include recipes for different types of game?
Answer: Yes, it features a variety of recipes for big game, small game, upland birds, and waterfowl. -
Question:
Are there photographs included?
Answer: Yes, the book contains color photographs to assist with the cooking and dressing process.
Game Editorial Review
**** "Dressing & Cooking Wild Game: From Field to Table" stands out as an indispensable resource for both novice and seasoned hunters looking to enhance their culinary skills with wild game. The book is celebrated for its user-friendly approach, combining comprehensive guidance on everything from field dressing to butchering with a delightful assortment of easy-to-follow recipes. Reviewers frequently praise the author’s straightforward writing style, stressing that the content is practical and free of unnecessary jargon. The inclusion of vivid, full-color photographs further enriches the reading experience, aiding users in visualizing techniques and ensuring successful outcomes in the kitchen. The range of recipes appeals to a diverse audience, catering not just to traditional wild game enthusiasts but also adapting well to alternative cooking with domestic meats. This flexibility means that readers can experiment creatively, often leading to unique dishes that impress even the most skeptical family members or friends. Many users have noted a positive transformation in their loved ones’ perceptions of wild game, citing how the appealing recipes helped to convert reluctance into genuine enthusiasm. Additionally, the book addresses essential aspects of meat preparation, such as aging and various butchering techniques, making it an ideal guide for beginners who seek foundational knowledge. Experienced hunters appreciate the reinforcement of their skills with new ideas and methods, enhancing their butchering practices. Overall, this book fosters a connection to nature and tradition through its celebration of wild game cooking. **
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Pros
- Easy to follow recipes, suitable for beginners and experienced cooks alike.
- Comprehensive coverage on butchering and processing wild game.
- Excellent photographs that enhance understanding and presentation.
- Flexibility in using recipes with various types of meat, both wild and domestic.
- Positive impact on family and friends' enjoyment of wild game dishes.
Cons
- Some users may only utilize a fraction of the recipes available.
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BND 52
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Features & Benefits
- Comprehensive guide for dressing and cooking wild game.
- Covers big game, small game, upland birds, and waterfowl.
- Features color photographs for easy understanding.
- Includes step-by-step directions for preparation.
- Variety of delicious recipes to enhance your cooking.
- Ideal kitchen reference for wild game enthusiasts.
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