Features & Benefits
- Authentic Italian Delight.
- Aged to Perfection.
- Distinctive Flavor for a Superior Culinary Experience.
- Versatile Culinary Companion.
- Product of Rome, Italy.
- Must-have addition to your culinary repertoire.
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Item #:
10242515
Alma Gourmet Pecorino Romano D.O.P. Gambero Rosso Award-Winning Imported Italian Hard Sheeps Milk Cheese Block Aged 18 Months Black Rind 2 to 2.5 lb
Item #:
10242515
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Experience the bold, tangy, and slightly salty flavor that sets Pecorino Romano Cheese apart.
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What Stands Out
Authentic Italian D.O.P.
Crafted in Italy, this cheese boasts D.O.P. certification, ensuring high quality and traditional production methods that deliver genuine taste and superior authenticity in every bite.
Rich, Bold Flavor
With a unique, robust flavor profile, Pecorino Romano enhances various dishes, making it a versatile ingredient that elevates pasta, salads, and charcuterie boards to gourmet status.
Generous Weight
Available in approximately 4.5 to 5 lbs, this ample size delivers excellent value, catering to cheese aficionados and chefs for extensive culinary creations or sharing at gatherings.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 10.94 x 8.94 x 7.2 inches (27.8 x 22.7 x 18.3 cm); 5.3 Pounds (2.4 kg) |
| Manufacturer | Alma Gourmet |
| Units | 48 Ounce |
| Brand Name | Alma Gourmet |
| Coin Variety 1 | Parmesan |
| Item Form | Bar |
| Flavor | Pecorino Romano |
| Animal Production Method | Organic |
| Item Type Name | food |
| Container Type | Vacuum-sealed package |
| Cuisine | Italian |
| Age Range Description | Adults |
| Number of Items | 1 |
| Unit Count | 48 Ounce |
| Item Weight | 2.4 Kilograms |
| Item Package Weight | 2.4 Kilograms |
| Package Size Name | 2 to 2.5 lb |
| Number of Pieces | 1 |
| Size | 2.2 Pound (Pack of 1) |
Who Should Buy?
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Cheese Enthusiasts
Perfect for individuals who appreciate high-quality, authentic Italian cheese with rich flavors and textures.
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Culinary Professionals
Ideal for chefs and restaurants looking for authentic ingredients to enhance traditional Italian dishes and gourmet recipes.
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Gift Givers
A great option for those seeking a unique and premium gift for food lovers, especially fans of Italian cuisine.
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Lactose Intolerant
Individuals with lactose intolerance may find this cheese unsuitable due to its dairy content.
Product Description
Alma Gourmet Pecorino Romano D.O.P. Gambero Rosso Award-Winning Imported Italian Hard Sheeps Milk Cheese Block Aged 18 Months Black Rind 2 to 2.5 lb Perfect for Grating & Shaving Product of Italy (Lazio)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Pecorino Romano cheese, and what makes it special?
Answer: Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, renowned for its sharp and tangy flavor. What makes it special is its protected designation of origin (D.O.P.) status, which means it is produced according to strict standards in specific regions of Brunei. This ensures a high-quality product that captures the essence of traditional Italian cheese-making. It is perfect for grating over pasta dishes like Cacio e Pepe or as an accompaniment to cured meats. -
Question:
How should I store Pecorino Romano cheese to maintain its freshness?
Answer: To maintain freshness, Pecorino Romano cheese should be stored in the refrigerator wrapped in parchment paper and then placed in an airtight container. This allows it to breathe while preventing excess moisture loss. Alternatively, vacuum-sealing can also prolong its shelf life. When you’re ready to use it, cut only what you need and rewrap the remaining cheese properly. This cheese is excellent for grating, slicing, or enjoying with bread. -
Question:
Can I use Pecorino Romano instead of Parmesan cheese in recipes?
Answer: Yes, you can use Pecorino Romano as a substitute for Parmesan cheese, but keep in mind that it has a saltier and more intense flavor profile. It works exceptionally well in Italian dishes, especially in recipes that call for a cheese with a strong flavor, like meat sauces or risottos. Just be mindful of reducing the amount of additional salt in your dishes to balance the taste. -
Question:
What are some popular dishes that feature Pecorino Romano cheese?
Answer: Pecorino Romano cheese is a key ingredient in many classic Italian recipes. Popular dishes include Cacio e Pepe, where it is mixed with pasta and pepper to create a creamy sauce, and Pasta alla Gricia, which features guanciale along with the cheese. It can also be sprinkled on pizza, salads, or used in risottos to add a rich, savory flavor. Its versatility makes it a staple in Italian cuisine. -
Question:
Is Pecorino Romano cheese gluten-free?
Answer: Yes, Pecorino Romano cheese is naturally gluten-free since it is made from sheep's milk, salt, and rennet, with no gluten-containing ingredients involved. This makes it a great cheese option for individuals with gluten sensitivities or those following a gluten-free diet. Nevertheless, always check labels for cross-contamination, especially if you have severe allergies. -
Question:
What is the ideal way to serve Pecorino Romano cheese?
Answer: Pecorino Romano cheese is best served at room temperature to fully appreciate its complex flavors. You can slice it thinly, grate it over dishes, or serve it alongside cured meats and olives on a charcuterie board. Pair it with a full-bodied red wine like Chianti or an Italian white wine for a delightful tasting experience. This cheese also complements various fruits like figs and pears, enhancing its taste even further. -
Question:
How long does Pecorino Romano cheese last once opened?
Answer: Once opened, Pecorino Romano cheese can last for several weeks if stored properly in the refrigerator. Make sure to keep it well-wrapped in parchment paper and placed in an airtight container to prevent it from drying out. For optimal freshness, consume the cheese within a month of opening. You can still enjoy it beyond that time, but the flavor and texture may begin to deteriorate progressively. -
Question:
Is Alma Gourmet Pecorino Romano suitable for cooking?
Answer: Absolutely! Alma Gourmet Pecorino Romano cheese is ideal for cooking thanks to its strong flavor and meltability. It's perfect for grating over pasta dishes, enriching sauces, or adding depth to risottos. You can also incorporate it into savory bakes, such as vegetable gratins or casseroles, where its salty and tangy profile enhances the overall dish. Its versatility makes it a kitchen favorite for home cooks and chefs alike. -
Question:
How does the flavor of Pecorino Romano change with aging?
Answer: The flavor of Pecorino Romano cheese becomes sharper and more robust as it ages. Fresh Pecorino Romano has a mild and creamy taste, whereas aged versions develop a more complex profile with pronounced salty and tangy notes. Aged Pecorino can have tiny crunchy crystals that enhance its texture, making it a delightful choice for grating over bold dishes like pasta or risottos. Depending on your palate, you might prefer it young and creamy or old and sharp. -
Question:
Where can I buy Pecorino Romano Italian Cheese D.O.P. by Alma Gourmet - 4.5lb to 5lb Approx?
Answer: You can purchase Pecorino Romano Italian Cheese D.O.P. by Alma Gourmet from Ubuy in Brunei. Ubuy offers a convenient online shopping experience where you can find authentic Italian cheeses, ensuring that you receive high-quality products delivered right to your door. Browse their selection for a variety of international gourmet items, including this flavorful cheese.
Alma Gourmet Pecorino Editorial Review
The Brunelli Pecorino Romano cheese is a high-quality cheese that is grainy, salty, and delicious. The cheese is strong and flavourful and can be used to complement a variety of dishes. The cheese is vacuum packed for long shelf life and arrives as a 3-pound portion. The cheese is perfect for grating, slicing or crumbling, and the aroma and flavor are better and stronger than parmesan. This cheese has been reported to last five months in the refrigerator as long as it is sealed in cheese paper to keep it fresh. Freezing it is also possible, which is a great way to keep it for even longer. Though this cheese is not recommended for sauce as it can't blend well with pasta water due to the filler content, it is still great value for its fragrant grating cheese with a stronger flavor and aroma.
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Pros
- High quality and delicious
- Good for cheese emergencies
- Can be frozen without a loss in quality
- Comes vacuum-packed for freshness
Cons
- Some customers received the product warm with melted ice packs
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