CENTRAL MILLING
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CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
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CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
Finely milled 100% whole and contains all the nutrition of an intact kernel of wheat.
CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
Item #: 220404109

CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

Item #: 220404109

BND 154

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Diet type :
  • USDA Organic
  • Vegan

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Finely milled 100% whole and contains all the nutrition of an intact kernel of wheat.
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What Stands Out

Organic Quality
Crafted from 100% organic whole dark rye, this flour ensures no harmful chemicals or additives, catering to health-conscious consumers seeking pure and natural ingredients for their baking needs.
High Nutritional Value
Rich in fiber, vitamins, and minerals, this dark rye flour supports digestive health and boosts overall nutrition, making it ideal for wholesome bread and baked goods that promote better eating habits.
Convenient Bulk Size
Available in a 25 lbs package, this bulk option is perfect for avid bakers or families, ensuring you always have high-quality rye flour on hand without frequent reordering.

Product Details

Shop CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World online at a best price in Brunei. B086CDDKRP
  • Perfect for all 'whole wheat' bread recipes
  • Made from organically grown wheat in high mountain valleys
  • Finely milled 100% whole wheat flour with all the nutrition intact
  • No additives, certified Organic, GMO-Free, Kosher, and Vegan
  • Central Milling, one of the country's oldest flour mills, operating for over 150 years
  • 25 lb. bag of Organic 100% Whole Wheat Flour
Product Dimensions 0.39 x 0.39 x 0.39 inches (1 x 1 x 1 cm); 25 pounds (11.34 kg)
UPC 075211536259
Manufacturer CENTRAL MILLING
Units 400 Ounce
Brand NameCENTRAL MILLING
Allergen InformationNon-GMO
SpecialtyGMO Free
Diet TypeVegan
Item FormRaw
Container TypeBag or Box
CuisineItalian cuisine
FlavorArtisan Bread
Item Weight25 pounds (11.34 kg)
Item Package Weight11.41 kg
Number of Items1
Unit Count400 Ounce
Number of Pieces1
Size400 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Health-Conscious Bakers

    Ideal for those who prioritize organic ingredients and whole grains in their baking for enhanced nutrition.

  • Rye Bread Enthusiasts

    Perfect for individuals who love making traditional rye bread, offering a rich flavor and dense texture.

  • Gluten-Sensitive Diets

    Beneficial for those who are gluten-sensitive, as dark rye flour is lower in gluten than standard wheat flour.

Not Suitable For
  • Allergy Sufferers

    Not suitable for individuals with wheat or gluten allergies, as rye contains gluten and may provoke reactions.

Product Description

CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the health benefits of using Organic 100% Whole Wheat Flour?

    Answer: Organic 100% Whole Wheat Flour is rich in nutrients, providing essential vitamins, minerals, and fiber. Whole wheat retains its bran and germ, which are packed with antioxidants and B vitamins, contributing to heart health and improved digestion. Additionally, the higher fiber content helps in regulating blood sugar levels, making it a healthier choice for baking and cooking. It's ideal for making nutritious bread, pancakes, and muffins, ensuring that snacks and meals are both delicious and health-conscious.
  • Question: How can I use Organic 100% Whole Wheat Flour in baking?

    Answer: When baking with Organic 100% Whole Wheat Flour, it's important to adapt your recipes slightly due to the flour's dense consistency. You can replace all-purpose flour with whole wheat flour in a 1:1 ratio but consider adding more liquid to the mix as whole wheat absorbs more moisture. This flour is perfect for making hearty breads, cookies, and even pizza dough. Using it not only boosts the nutritional value but also offers a rich, nutty flavor to your baked goods.
  • Question: Is Organic 100% Whole Wheat Flour suitable for people with gluten sensitivities?

    Answer: Organic 100% Whole Wheat Flour contains gluten, making it unsuitable for individuals with celiac disease or gluten sensitivities. For those who require gluten-free options, it's better to explore alternative flours, such as almond, coconut, or gluten-free blends. The structural properties of wheat flour are essential for certain recipes, so using appropriate substitutes is crucial to achieve desired textures and flavors without gluten.
  • Question: Can I substitute Organic 100% Whole Wheat Flour for all-purpose flour in recipes?

    Answer: Yes, you can substitute Organic 100% Whole Wheat Flour for all-purpose flour, but it's recommended to adjust other ingredients as needed. Typically, using a blend of 50% whole wheat and 50% all-purpose flour can provide a better texture for lighter baked goods, such as cakes and muffins. This approach allows you to enjoy the health benefits of whole grains while still achieving the desired rise and fluffiness, making it versatile for various recipes.
  • Question: How should I store Organic 100% Whole Wheat Flour?

    Answer: To maintain the freshness and quality of Organic 100% Whole Wheat Flour, store it in an airtight container in a cool, dark place, away from humidity and direct sunlight. For longer storage, refrigeration or freezing can extend its shelf life while preventing rancidity. Proper storage ensures that your flour retains its flavor and nutritional value, making it ready for use whenever you're inspired to bake.
  • Question: What types of recipes can I make using Organic 100% Whole Wheat Flour?

    Answer: Organic 100% Whole Wheat Flour is incredibly versatile and can be used in a wide array of recipes. Whether you're baking wholesome bread, hearty pancakes, nutritious muffins, or even thickening sauces, this flour is a great choice. Its rich flavor enhances recipes like whole wheat pasta or pizza dough, perfecting dishes while providing additional health benefits. Feel free to experiment; it works beautifully in both sweet and savory dishes alike.
  • Question: Is Organic 100% Whole Wheat Flour organic and what does that mean?

    Answer: Yes, Organic 100% Whole Wheat Flour is produced from wheat grown without synthetic pesticides or herbicides, adhering to organic farming standards. This means that the flour offers a clean choice free from harmful chemicals commonly used in non-organic farming. Choosing organic flour not only supports sustainability but also enhances your cooking and baking with natural flavors, making it a preferred choice for health-conscious consumers and those who prioritize environmentally-friendly products.
  • Question: What is the difference between whole wheat flour and regular wheat flour?

    Answer: The primary difference lies in how they are processed. Whole wheat flour is made from the entire grain of wheat, including the bran, germ, and endosperm, while regular wheat flour usually refers to refined flour that has had the bran and germ removed. This means that whole wheat flour is denser, richer in fiber, and provides more nutrients compared to regular wheat flour, making it a healthier option for baking and cooking.
  • Question: Where can I buy Organic 100% Whole Wheat Flour – 25 lb. bag?

    Answer: You can purchase Organic 100% Whole Wheat Flour – 25 lb. bag at Ubuy. They offer a wide selection of organic products, ensuring you receive high-quality flour that meets your baking needs.
  • Question: What is the protein content in Organic 100% Whole Wheat Flour?

    Answer: Organic 100% Whole Wheat Flour generally contains about 13-15% protein, depending on the brand and wheat variety. This protein content is beneficial for creating the structure in baked goods and supports muscle repair and growth in your diet. It's particularly advantageous for bread-making, allowing for a good rise and texture, making it a favorite among bakers looking for nutritious options without sacrificing quality.

CENTRAL MILLING Wheat Flours & Meals Editorial Review

The CENTRAL MILLING 100% Organic Artisan Bread Flour has garnered a reputation among home bakers as an exceptional ingredient for creating high-quality organic bread. Customers have expressed their admiration for the flour's fine texture and rich aroma, which many attribute to its organic roots. Whether used for sourdough or rye bread, users have reported that the flour yields excellent results with impressive rises and crusts that enhance the overall flavor of the final product. One of the standout features of this flour is its versatility; it performs well in both simple and complex recipes. Many reviews highlight its ability to make doughs that develop gluten quickly and efficiently, translating to bread that has a delightful oven spring and texture. Additionally, bakers experimenting with various types of bread, including whole wheat and rye, have noted significant improvements in their baking outcomes when using this specific flour. While some customers mention the price as being on the higher end compared to store-brand flours, they often conclude that the quality and results justify the investment. Overall, users highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about elevating their baking game, especially for those crafting sourdough or artisan breads. **

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Pros

  • High-quality organic ingredients
  • Fine texture and pleasant aroma
  • Excellent for sourdough and rye bread
  • Promotes good gluten development
  • Versatile for various baking recipes
  • Produces impressive oven spring and crust

Cons

  • Higher price point compared to store-brand flours

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BND 154

Order now and get it around Wednesday, August 26

QTY:

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Features & Benefits

  • 100% Whole Wheat Flour – 25 lb. bag
  • Organic and GMO-Free
  • Ideal for all whole wheat bread recipes
  • contains all the nutrition of an intact kernel of wheat
  • Certified Kosher and Vegan
  • Employee-Owned Flour Mill

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