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- Chefs Quality Cream Of Tartar 25 OZ
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Item #:
2112537
Chefs Quality Cream Of Tartar 25 OZ
Item #:
2112537
BND 80
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Friday, July 24
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What Stands Out
Premium Quality
Chefs Quality Cream of Tartar guarantees top-notch quality, enhancing your culinary creations with professional-grade flavor and performance that outshines competitors.
Versatile Ingredient
Ideal for stabilizing egg whites, improving baked goods, or preventing sugar crystallization, this cream of tartar offers versatile solutions for a variety of kitchen challenges.
Generous Size
The 25 oz packaging provides ample supply for frequent cooking and baking, ensuring you always have this essential ingredient on hand without the need for frequent repurchasing.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 8.2 x 3.7 x 2.7 inches (20.8 x 9.4 x 6.9 cm); 1.56 Pounds (710 grams) |
| UPC | 786173943534 |
| Units | 1.00 Count |
| Brand Name | Chef's Quality |
| Item Form | Cream |
| Specialty | Vegan |
| Coin Variety 1 | Cream Of Tartar |
| Number of Items | 1 |
| Unit Count | 1.00 Count |
| Item Weight | 25 Ounces (708.75 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 1.85 Pounds (840 grams) |
| Size | 25.0 Ounce (Pack of 1) |
Who Should Buy?
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Bakers and Pastry Chefs
Essential for stabilizing egg whites and improving the texture of baked goods like meringues and soufflés.
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Cooks Using Acid
Useful for recipes needing a sour component, balancing flavors in dishes like sauces and creams.
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Food Preservers
Perfect for making homemade preserves or pickles by keeping ingredients fresh and maintaining color.
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Everyday Cooks
May not be necessary for casual cooks who don’t prepare complex recipes requiring specialized ingredients.
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Budget-Conscious Shoppers
Larger 25 oz size may not be cost-effective for individuals who use very little cream of tartar.
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Non-Baking Enthusiasts
Individuals who rarely bake might find the cream of tartar unnecessary and might not require it in their kitchen.
Product Description
Chefs Quality Cream Of Tartar 25 OZ
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Chef's Quality Cream of Tartar used for?
Answer: Chef's Quality Cream of Tartar is a versatile ingredient primarily used in baking. It serves as a stabilizer in whipped egg whites, helping to maintain their structure and volume. This makes it essential for recipes like meringues and soufflés. Additionally, it can be added to baked goods to enhance their texture, and it's commonly utilized in recipes for homemade playdough and as a leavening agent when combined with baking soda. -
Question:
How does Cream of Tartar affect baking?
Answer: Cream of Tartar has unique properties that can significantly impact baking outcomes. It helps control the crystallization of sugar, preventing graininess in candies and frostings. Furthermore, it strengthens proteins in baking, allowing for greater volume in items like cakes and cookies. By incorporating this ingredient, you can ensure that your baked goods achieve the desired light and airy texture. -
Question:
Can I substitute Cream of Tartar in recipes?
Answer: Yes, there are several substitutes for Cream of Tartar. Common alternatives include lemon juice or white vinegar, which can provide a similar acidity needed for recipes. Use approximately twice the amount of these substitutes as you would Cream of Tartar for best results. However, keep in mind that while substitutions can work well, they may slightly alter the flavor profile or texture of your baked goods. -
Question:
Is Chef's Quality Cream of Tartar gluten-free?
Answer: Yes, Chef's Quality Cream of Tartar is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Since Cream of Tartar is derived from tartaric acid found in grapes, it does not contain gluten. This quality allows those following gluten-free diets to incorporate it into their baking and cooking without concern. -
Question:
What is the shelf life of Cream of Tartar?
Answer: Cream of Tartar has a long shelf life when stored properly. Typically, it can last for several years if kept in a cool, dry place and tightly sealed. Over time, it may lose potency, which can affect its performance in recipes. An easy way to test its effectiveness is to mix a small amount with baking soda; if it fizzes, it’s still active and usable. -
Question:
Can Cream of Tartar be used for non-baking purposes?
Answer: Absolutely! Beyond baking, Cream of Tartar serves various functions in cooking and home projects. It can stabilize homemade whipped cream, prevent sugar crystallization in syrups, and even act as a natural cleaning agent when combined with vinegar. It's also used in craft projects, such as creating vibrant colors in home-made playdough. -
Question:
What are tips for using Cream of Tartar in recipes?
Answer: When using Cream of Tartar, it's best to follow the recommended quantity in your recipes for optimal results. For meringues, ensure your mixing bowl is free from grease, as this can affect egg whites' ability to whip up properly. If whisking by hand, add Cream of Tartar when your egg whites are frothy for proper incorporation. These techniques enhance the final product’s volume and texture. -
Question:
Does Cream of Tartar have a taste?
Answer: Cream of Tartar has a very mild taste, which is often undetectable in finished dishes. Its primary role is to provide acidity rather than flavor. If utilized in meringues or other sugary recipes, its presence is overshadowed by sweeter ingredients. This quality allows it to enhance the texture and stability of foods without altering their intended flavors. -
Question:
How do I store Cream of Tartar?
Answer: To maintain the quality of Cream of Tartar, store it in a cool, dry place away from moisture and heat sources. Keeping it in an airtight container can help prevent clumping. Avoid storing it in humid environments, as moisture can cause it to harden. Proper storage ensures it remains effective for all your baking and culinary needs. -
Question:
Where can I buy Chef's Quality Cream Of Tartar 25 OZ?
Answer: You can purchase Chef's Quality Cream Of Tartar 25 OZ at Ubuy in Brunei. Ubuy offers a convenient shopping experience with a wide range of culinary supplies, making it easy to find and acquire this essential baking ingredient.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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BND 80
Order now and get it around Friday, July 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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