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- LorAnn Almond Bakery Emulsion, 4 ounce bottle
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Item #:
45841096
LorAnn Almond Bakery Emulsion, 4 ounce bottle
Item #:
45841096
BND 15
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Tuesday, June 30
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LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.
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What Stands Out
Natural Flavoring
Crafted from real almond extract, this emulsion delivers a rich, authentic flavor, enhancing baked goods while providing a superior taste compared to standard extracts.
Heat Resistant
Unlike traditional extracts, this emulsion maintains its flavor even at high baking temperatures, ensuring consistent taste and quality in your favorite recipes.
Versatile Usage
Perfect for baking, candy-making, and frosting, this emulsion offers versatility to home bakers and professionals alike, making it an essential ingredient for creative culinary endeavors.
Product Details
- Warm, nutty flavor that won't bake out when exposed to heat
- Can be used anywhere almond extract is used, with superior results
- Excellent for adding flavor to cookies, cakes, and sweet breads
- Ideal for cut-out sugar cookie recipes to replicate bakery shop flavor
- 1 teaspoon of baking extract equals 1 teaspoon of emulsion
- Packaged in a glass bottle, water-based, and gluten-free; made in the USA
| Item Weight | 0.25 lbs (110 grams) |
Who Should Buy?
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Bakers
Ideal for those who want a rich almond flavor in cookies, cakes, and pastries without the alcohol of extracts.
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Cake Decorators
Useful for creating almond-flavored buttercream or fondant that enhances the taste and aroma of decorated cakes.
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Home Cooks
Perfect for adding depth to homemade desserts and sauces, elevating everyday dishes with a nutty twist.
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Allergy Sufferers
Individuals with nut allergies should avoid this product due to its almond content, posing health risks.
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Health-Conscious Consumers
People looking to avoid artificial flavors or additives may find this emulsion unsuitable for their dietary preferences.
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Professional Chefs
High-level culinary professionals may prefer pure extracts or natural flavors for authenticity over this emulsion.
Product Description
LorAnn Almond Bakery Emulsion, 4 ounce bottle
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Customer Questions & Answers
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Question:
What is LorAnn Almond Bakery Emulsion used for?
Answer: LorAnn Almond Bakery Emulsion is primarily used as a flavoring agent in baking and cooking. With its robust almond flavor, it enhances recipes for cookies, cakes, pastries, and icings. Unlike traditional extracts, emulsions deliver a more intense flavor that holds up well during baking, making them ideal for a variety of culinary applications. -
Question:
Is LorAnn Almond Bakery Emulsion safe for baking?
Answer: Yes, LorAnn Almond Bakery Emulsion is perfectly safe for baking. It is formulated to withstand high heat without losing its flavor intensity, making it an excellent choice for baked goods. This allows bakers to achieve a rich almond taste in their desserts, providing a deeper flavor profile compared to regular extracts. -
Question:
How do I substitute LorAnn Almond Bakery Emulsion for almond extract?
Answer: When substituting LorAnn Almond Bakery Emulsion for almond extract, use half the amount indicated in your recipe. This is because emulsions have a stronger flavor concentration. For example, if a recipe calls for 1 teaspoon of almond extract, use about 1/2 teaspoon of the emulsion to achieve the desired almond flavor. -
Question:
Can I use LorAnn Almond Bakery Emulsion in savory dishes?
Answer: While primarily designed for sweets, LorAnn Almond Bakery Emulsion can also be an intriguing addition to certain savory dishes. It can enhance flavor in dishes like marinades, sauces, and glazes. The unique flavor can add a nutty undertone that complements meats and vegetable dishes, providing a creative twist. -
Question:
Is the LorAnn Almond Bakery Emulsion gluten-free?
Answer: Yes, LorAnn Almond Bakery Emulsion is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It is crafted to offer a safe flavoring option for gluten-free baking, allowing everyone to enjoy delicious almond-flavored treats without concerns related to gluten. -
Question:
How should I store LorAnn Almond Bakery Emulsion?
Answer: Store LorAnn Almond Bakery Emulsion in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed to preserve its flavor. Proper storage will maintain its quality over time, allowing you to enjoy the deep almond flavor in numerous recipes. A pantry or kitchen cabinet is an ideal location. -
Question:
Can I use LorAnn Almond Bakery Emulsion in candy-making?
Answer: Absolutely! LorAnn Almond Bakery Emulsion is perfect for candy-making. Its high flavor concentration means it can withstand the cooking process without losing its potency, making it an excellent choice for candies, chocolates, and fudge. This emulsion adds a delightful almond flavor that can elevate your homemade confections. -
Question:
Does LorAnn Almond Bakery Emulsion contain artificial ingredients?
Answer: LorAnn Almond Bakery Emulsion contains natural flavors and colors, ensuring a quality flavoring option without unnecessary artificial additives. This commitment to quality makes it a popular choice among bakers and chefs who prefer using products with clean, recognizable ingredients. -
Question:
What are some popular recipes using LorAnn Almond Bakery Emulsion?
Answer: LorAnn Almond Bakery Emulsion is versatile and can be used in a variety of recipes. Popular uses include almond-flavored cupcakes, cookies, frostings, and even in pancakes for breakfast. Its robust flavor profile can elevate any recipe, providing a delightful almond taste that’s sure to impress. -
Question:
Where can I buy LorAnn Almond Bakery Emulsion in Brunei?
Answer: You can purchase LorAnn Almond Bakery Emulsion at Ubuy in Brunei. Ubuy offers a convenient platform for securing this product, ensuring you have access to the quality flavoring you desire for your baking and cooking projects.
LorAnn Oils Natural Editorial Review
The Almond Bakery Emulsion offered by LorAnn is a high-quality flavoring agent for baked goods. With a 4-ounce bottle, this emulsion ensures maximum flavor concentration and is perfect for professional bakers, as well as home bakers. It can be added to coffee, cakes, cookies or any other baked goods to enhance the flavor profile. Customers have been raving about the product stating that it is the best flavoring they have ever used for baking purposes. Even the flavor of the extract is amazing and it adds a unique taste to their baked goods. One customer even shared how it worked perfectly with their Nespresso machine. Although one customer complained about the product arriving broken, it is still an excellent option for those who prefer high-quality flavoring.
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Pros
- Concentrated flavor
- High-quality product
- Versatile in use
Cons
- Risk of product arriving broken
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
BND 15
Order now and get it around Tuesday, June 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Delightfully warm, nutty flavor
- Won't bake-out when exposed to heat
- Can be used anywhere you would add almond extract
- Excellent for adding flavor to cookies, cakes, and sweet breads
- Perfect for cut-out sugar cookie recipes
- Water-based and gluten-free