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Food Safety Culture: Creating a Behavior-Based Food Safety Management System Food Microbiology and Food Safety 2009th Edition
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Food Safety Culture: Creating a Behavior-Based Food Safety Management System Food Microbiology and Food Safety 2009th Edition
Simply put, food safety equals behavior.
Food Safety Culture: Creating a Behavior-Based Food Safety Management System Food Microbiology and Food Safety 2009th Edition
Item #: 23464350

Food Safety Culture: Creating a Behavior-Based Food Safety Management System Food Microbiology and Food Safety 2009th Edition

Item #: 23464350

BND 164

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Simply put, food safety equals behavior.
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What Stands Out

Behavioral Focus
This book emphasizes developing a behavior-based food safety management system, ensuring that safety practices are ingrained within the culture of food organizations, leading to more sustainable compliance.
Comprehensive Framework
Offers a detailed framework to establish food safety culture, addressing the psychological and social factors that influence employee behaviors and decisions in food safety practices.
Expert Insights
Authored by leading experts in food microbiology and safety, the book provides invaluable insights and evidence-based strategies to enhance food safety standards in various food service sectors.

Product Details

Shop Food Safety Culture: Creating a Behavior-Based Food Safety Management System Food Microbiology and Food Safety 2009th Edition online at a best price in Brunei. 038772866X
  • Address emerging threats to the food supply and the increasing consumption of meals prepared outside of the home
  • Emphasize the importance of organizational culture, human behavior, and systems thinking in managing food safety risk
  • Highlight the need to go beyond traditional approaches to managing risks by understanding the human dimensions of food safety
  • Emphasize that achieving food safety success requires changing behavior and integrating food science with behavioral science
  • Focus on the role of unsafe behavior as a common cause of foodborne disease and the need to improve food safety through behavior change
  • Recognize the need for significant contributions to the scientific literature on organizational culture, human behavior, and systems thinking in the field of food safety
Publisher Springer
Publication date October 20, 2008
Edition 2009th
Language English
Print length 108 pages
ISBN-10 038772866X
ISBN-13 978-0387728667
Item Weight 12 ounces (340.2 grams)
Dimensions 6.25 x 0.25 x 9.75 inches (15.9 x 0.6 x 24.8 cm)

Who Should Buy?

Suitable For
  • Food Safety Managers

    This book offers valuable insights for managers aiming to foster a positive food safety culture in their organizations.

  • Culinary Training Programs

    Educational institutions can use this resource to teach students about the importance of food safety behavior in kitchens.

  • Food Industry Professionals

    Individuals working in various sectors of the food industry will benefit from understanding behavior-based food safety management.

Not Suitable For
  • Casual Readers

    Those with no professional interest in food safety may find the content too technical and specific for casual reading.

Product Description

Food Safety Culture: Creating a Behavior-Based Food Safety Management System Food Microbiology and Food Safety 2009th Edition

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Customer Questions & Answers

  • Question: Who is this book intended for?

    Answer: It is intended for food safety professionals, quality assurance professionals, regulatory officials, and health department professionals.
  • Question: What does the book emphasize regarding food safety?

    Answer: The book emphasizes the importance of changing behavior and understanding organizational culture to improve food safety.
  • Question: What is a common cause of foodborne diseases mentioned?

    Answer: Unsafe behavior is highlighted as a common contributing cause of foodborne diseases.

Quality Control Editorial Review

This book provides enlightening information for anyone in the food industry, with a focus on food safety culture principles. The author draws on their 20 years of experience in food safety and quality to provide a well-rounded and informative read. The book highlights the importance of creating an effective behavior-based food safety management system and emphasizes the need for leadership at all levels. While the book does not offer a detailed "how-to," it provides references for where to start and why. Overall, this book is an excellent primer for creating a holistic approach to food safety.

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Pros

  • Provides enlightening information for food professionals.
  • Well-rounded and informative read.
  • Emphasizes the importance of creating an effective behavior-based food safety management system.
  • Highlights the need for leadership at all levels.
  • Offers references for where to start and why.

Cons

  • No detailed "how-to" guidance.

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BND 164

This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.

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Features & Benefits

  • Food safety awareness is crucial due to new threats and increased dining out.
  • Retail and foodservice establishments have increased responsibilities for safety.
  • Traditional approaches are no longer enough; behavioral change is essential.
  • Understanding organizational culture is key to improving food safety.
  • The book focuses on creating a behavior-based food safety management system.
  • Targeted at food safety professionals across various sectors including retail and health departments.

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