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Item #:
126961605
Artisan Baking Across America: The Breads, the Bakers, the Best Recipes
89% of respondents would recommend this to a friend
Item #:
126961605
BND 50
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This is a book to bake from, to learn from, to read for the sheer pleasure of realizing the devotion and mastery that go into the making of our best daily bread.
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What Stands Out
Diverse Recipes
Offers a wide variety of bread recipes from different regions of America, catering to various tastes and preferences while showcasing local baking traditions.
Expert Contributions
Features insights and recipes from renowned bakers across the country, providing expert tips and techniques that elevate home baking to professional standards.
Cultural Exploration
Combines delicious recipes with stories about the bakers and their communities, creating an enriching experience that connects readers to American baking heritage.
Product Details
- Maggie Glezer, the uniquely qualified, totally obsessed certified bread baker who teaches and writes about bread for both laypeople and professionals, set off across the country in pursuit of the best breads and best bakers in America. And she returned with the goods—impeccable recipes that reproduce the excellence and craft of the best breads being made today, scaled down and written for a home kitchen. But in addition to the recipes, she offers sumptuous color photography and portraits of the bakers, in words and pictures, that tell the story of America's artisan bread movement, from the wheat breeders in Kansas to a gristmill in Rhode Island, and specialty bakers from Berkeley, California, to Long Island City, New York. This is a book to bake from, to learn from, to read for the sheer pleasure of realizing the devotion and mastery that go into the making of our best daily bread, whether it be a dark rye, a Neapolitan pizza, a baguette, or a bialy. Whether your interest is epicurean, avocational, or vocational, you will be guided by step-by-step instructions detailing the best professional methods. Each recipe is categorized by skill level from beginner to advanced, and there are also helpful mail-order sources for ingredients and equipment. To savor the crust, crumb, and aroma of these breads fresh out of your home oven is to be touched by the soul of the specialty baker and his or her passion for excellence. If these truly great breads don't lay waste to the old adage that man can't live by bread alone, then nothing will.
| Publisher | Artisan |
| Publication date | October 2, 2000 |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 1579651178 |
| ISBN-13 | 978-1579651176 |
| Item Weight | 3.65 pounds (1.66 kg) |
| Dimensions | 9.25 x 1 x 12 inches (23.5 x 2.5 x 30.5 cm) |
Who Should Buy?
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Baking Enthusiasts
Individuals passionate about baking who want to explore diverse bread recipes from various American bakers.
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Professional Bakers
Bakers seeking inspiration and techniques from prominent professionals to enhance their craft and product offerings.
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Culinary Students
Students studying baking and pastry arts who need a comprehensive resource for American artisan bread-making.
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Beginner Bakers
Those new to baking may find the techniques and recipes too advanced without prior experience.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is included in Artisan Baking Across America?
Answer: Artisan Baking Across America is a comprehensive guide that showcases not only diverse bread recipes but also highlights the bakers and their unique methods. The book includes step-by-step instructions for a variety of styles, from classic sourdough to regional specialties. Additionally, it provides insights into the baking techniques and philosophies of different artisans, making it a valuable resource for both novice and experienced bakers seeking to expand their skills. -
Question:
Who are the authors of Artisan Baking Across America?
Answer: The book is authored by a collaboration of talented bakers and writers, including leaders in the artisan baking movement. These contributors have shared their expertise and passion for baking, offering readers perspectives from various regions of the United States. Their knowledge enriches the content, creating a vibrant compilation of recipes that celebrate local ingredients and traditions. -
Question:
Is this book suitable for beginners?
Answer: Yes, Artisan Baking Across America is suitable for beginners as well as seasoned bakers. Each recipe is meticulously crafted with clear instructions and tips that cater to all skill levels. Beginners can benefit from the foundational techniques and explanations, while experienced bakers may find inspiration in the creative combinations and unique regional approaches. This book encourages experimentation, making it perfect for anyone looking to delve into artisan baking. -
Question:
What types of bread recipes can I find in this book?
Answer: The book offers a wide variety of bread recipes ranging from traditional French baguettes to rustic Italian ciabatta and regional specialties like cornbread. Each recipe reflects the local baking culture it originates from, providing bakers with a rich tapestry of flavors and techniques to explore. Whether you're looking to bake for a special occasion or enhance your everyday offerings, this collection has something for every palate. -
Question:
How does this book promote artisan baking techniques?
Answer: Artisan Baking Across America dedicates sections to explaining key baking techniques that define artisan breads—such as fermentation, shaping, and baking methods. By encouraging bakers to understand and apply these techniques, the book promotes a deeper appreciation for the craft of baking. This approach empowers bakers to produce excellent results at home while instilling a connection to the art behind each loaf. -
Question:
Can I find gluten-free recipes in this book?
Answer: While Artisan Baking Across America primarily focuses on traditional and artisan breads made with wheat flour, there may be some flexibility in ingredient substitutions that can support gluten-free baking. Although gluten-free recipes might not be a primary focus, the techniques and principles covered in the book can be adapted. Many bakers find success using alternative flours, making this book applicable for those eager to explore gluten-free options. -
Question:
Are the recipes from various regions in America?
Answer: Absolutely! The recipes in Artisan Baking Across America reflect the diverse baking traditions across the United States. From New England's hearty multigrain breads to the Southwest's spicy jalapeño loaves, each recipe tells a story about local culture and flavors. This regional representation allows bakers to not only explore various bread styles but also to connect with the culinary heritage that inspired them. -
Question:
Is there a section on baking equipment and tools?
Answer: Yes, Artisan Baking Across America includes a section dedicated to essential baking equipment and tools needed for successful bread-making. This resource outlines everything from basic items like loaf pans and mixing bowls to advanced tools such as baking stones and dough scrapers. Understanding the right tools enhances your baking experience and helps achieve more consistent results in your endeavors. -
Question:
What makes this book different from other baking books?
Answer: What sets Artisan Baking Across America apart is its focus on the stories and philosophies of the bakers behind the recipes. It combines personal anecdotes with instructional content, allowing readers to feel connected to the craft and the community surrounding artisan baking. This unique blend enriches the baking experience, making it not just about following recipes but also embracing a lifestyle centered around quality ingredients and craftsmanship. -
Question:
Where can I buy Artisan Baking Across America?
Answer: You can buy Artisan Baking Across America at Ubuy, which offers a streamlined online shopping experience. Ubuy provides easy access to this hardcover edition, ensuring that customers can conveniently explore various bread-making techniques and recipes delivered right to their doorstep. Check out their comprehensive selection to make your purchase today!
Bread Editorial Review
**** "Artisan Baking Across America" by Maggie Glezer is a commendable resource for those intrigued by the world of artisan bread-making. The book transports readers on a culinary journey through the United States, exploring various farms producing wheat, mills processing it, and bakeries crafting delicious bread. Glezer's enthusiasm and expertise not only shine through her writing but also extend to her dedication to helping bakers, as reflected in the testimonials from readers who have sought her advice when faced with challenges in their baking journeys. Throughout the reviews, many customers highlight the author’s clear and engaging writing style, which is both informative and inspirational. Readers appreciate the historical context provided alongside the recipes, helping them better understand the art of bread-making. While some critique the book for not being suitable for absolute beginners and point out that many recipes can be difficult to replicate accurately, they also acknowledge the book’s ability to motivate bakers to step outside of their comfort zones and innovate with their baking. Despite mixed feelings about certain recipes and their representations, the overall sentiment is that "Artisan Baking Across America" serves as both a useful reference and an inspirational narrative for those who love baking bread—making it a valuable addition to any baking enthusiast's collection. Glezer's ability to weave the stories of different bakers into her book enriches the reader’s experience, much like the warm aroma of freshly baked goods fills a kitchen. **
Customer Reviews & Ratings
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Pros
- Clear, engaging writing style
- Historical insights into artisan bread-making
- Inspires creativity and experimentation in baking
- Useful knowledge and techniques for experienced bakers
- Includes stories of diverse millers and bakers
Cons
- Not suitable for absolute beginners
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Features & Benefits
- Discover impeccable recipes from America's best bakers.
- Learn the art of artisan bread making, complete with sumptuous photography.
- Step-by-step instructions suitable for all skill levels.
- Explore bread-making from Kansas to Rhode Island, highlighting regional specialties.
- Includes sources for ingredients and equipment for home bakers.
- Experience the devotion and mastery of specialty bakers in your own kitchen.
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