Features & Benefits
- Crafted from high-quality chana dal for optimal flavor.
- Gluten-free and protein-rich, perfect for healthy cooking.
- Versatile for both sweet and savory dishes.
- Widely used in various cuisines: Indian, Caribbean, Mediterranean, and Middle Eastern.
- Low glycemic index, making it a healthier alternative to all-purpose flour.
- Packed with essential vitamins, minerals, and dietary fiber.