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Item #:
85228577
Todlabe 13 Inch Wok with Glass Lid & Silicone Spatula, Naturally NonStick
87% of respondents would recommend this to a friend
Item #:
85228577
BND 63
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Order now and get it around Thursday, September 10
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What Stands Out
Versatile Cooking
Suitable for induction, electric, and gas stoves, providing flexibility for various cooking environments and ensuring delicious stir-fries regardless of your kitchen setup.
Complete Set
Includes a glass cover and silicone spatula, offering everything you need for optimal cooking and protection against mess while enhancing the cooking experience.
Durable Material
Made of carbon steel, designed for superior heat retention and even heat distribution, ensuring your meals are cooked perfectly every time.
Product Details
| Brand Name | Todlabe |
| Model Name | Carbon Steel Wok |
| Recommended Uses For Product | stir-frying, pan-frying, braising, deep-frying |
| Specific Uses For Product | versatile cooking |
| UPC | 199284573758 |
| Number of Items | 1 |
| Included Components | Carbon Steel Wok, Silicone Spatula, Vertical Glass Lid |
| Item Type Name | Carbon Steel Wok with Lid |
| Manufacturer | Todlabe |
| Model Number | WP03 |
| Manufacturer Part Number | WP03 |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Wood |
| Coating Description | Seasoned |
| Additional Features | No Coating, Non Stick, Pre-Seasoned, Spatula, Stand-free Lid |
| Compatible Devices | Gas Stove, Induction, Electric Stove, Halogen, Open Fire |
| Maximum Temperature | 1000 u00b0F |
| Shape | round |
| Capacity | 5.6 quarts |
| Item Weight | 3.2 pounds (1.45 kg) |
| Color | glass-see wok |
| Brand | Todlabe |
| Material | Carbon Steel |
| Special Feature | No Coating, Non Stick, Pre-Seasoned, Spatula, Stand-free Lid |
Who Should Buy?
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Home Chefs
Ideal for home chefs who love stir-frying and need an effective, versatile cooking tool for various dishes.
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Induction Users
Perfect for users with induction stoves, as this wok is specifically designed to be compatible with induction cooking.
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Healthy Cookers
Great for those who prefer healthier cooking methods, allowing for quick meals with minimal oil and nutrients retention.
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Beginners
May not be ideal for beginners unfamiliar with maintaining carbon steel woks and its seasoning process.
Product Description
Todlabe 13 Inch Wok with Glass Lid & Silicone Spatula, Naturally NonStick
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the benefits of a carbon steel wok over other types of cookware?
Answer: Carbon steel woks offer superior heat distribution and retention compared to many other materials, making them ideal for high-heat cooking techniques like stir-frying. They are also naturally non-stick when seasoned properly, allowing for healthier cooking with less oil. Plus, their lightweight design makes them easier to maneuver than cast iron or stainless steel options, making them practical for wok tossing while cooking. -
Question:
How do I properly season my carbon steel wok?
Answer: To season your carbon steel wok, begin by washing it with warm, soapy water to remove any factory residues. Rinse and dry thoroughly. Next, heat the wok on the stovetop until it’s hot, then apply a layer of cooking oil. Rotate the wok to ensure the oil coats the entire interior surface. Let it heat for a few minutes, until the oil starts to smoke. Allow it to cool off before wiping out any excess oil. This process creates a naturally non-stick surface that improves with use. -
Question:
Is the 13-inch size suitable for cooking for a small family?
Answer: Yes, the 13-inch wok is perfect for cooking meals for small families or groups. This size offers ample cooking surface for stir-frying a variety of ingredients simultaneously without overcrowding, ensuring even cooking. Ideal for quick weeknight dinners, you can easily make everything from vegetable stir-fries to noodle dishes, making meal prep efficient. -
Question:
Can I use metal utensils with my carbon steel wok?
Answer: Yes, using metal utensils with your carbon steel wok is completely safe and often recommended. The sturdy surface of carbon steel can withstand metal spatulas or tongs without causing damage. In fact, using metal tools can help you achieve that perfect sear on meats and vegetables, which enhances the flavors of your dishes. -
Question:
What makes the flat bottom design of this wok ideal for stovetop cooking?
Answer: The flat bottom design of this wok provides stable contact with your stovetop, allowing for even heat distribution while cooking. Unlike round-bottom woks which may require a special burner, the flat bottom accommodates all types of stovetops including electric, gas, and induction. This feature ensures that you get the best performance across a variety of cooking methods. -
Question:
How do I clean and maintain my carbon steel wok?
Answer: Cleaning your carbon steel wok is simple. After cooking, allow it to cool slightly, then wipe it down with a paper towel to remove excess oil. For stuck-on food, a gentle scrub with hot water and a soft sponge is sufficient. Avoid soap if possible, as it can strip the seasoning. After cleaning, wipe with a little oil to maintain the seasoning. Regular maintenance will keep your wok performing beautifully. -
Question:
Why is pre-seasoning important for a carbon steel wok?
Answer: Pre-seasoning is essential as it provides an initial protective layer that helps prevent rust and creates a natural non-stick surface. This makes the wok ready for immediate use, saving you the initial hassle of seasoning it yourself. Having a pre-seasoned wok means you can start experimenting with different recipes right away, enhancing your cooking experience. -
Question:
Is this wok compatible with induction cooktops?
Answer: Yes, the carbon steel wok is compatible with induction cooktops, thanks to its flat bottom design that allows for efficient heat transfer. When using with induction, ensure that the size of your cooktop matches the diameter of the wok for optimal performance. This versatility makes it an excellent choice for any kitchen setup. -
Question:
Can I use the wok for other cooking methods besides stir-frying?
Answer: Absolutely! While the wok is best known for stir-frying, its design makes it suitable for a variety of cooking methods including steaming, boiling, and even deep-frying. You can use it to prepare soups, braised dishes, or to steam vegetables with a lid. This adaptability makes it a versatile piece of cookware in your kitchen arsenal. -
Question:
Where can I buy the Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula?
Answer: You can purchase the Carbon Steel Wok from Ubuy in Brunei. Ubuy offers a convenient online shopping experience for quality kitchenware, ensuring you can easily find this wok with its accompanying spatula. With Ubuy’s efficient service, you can enhance your cooking experience by getting this essential culinary tool delivered to your doorstep.
Todlabe Woks & Stir-Fry Pans WP03 Editorial Review
Todlabe 13 Inch Wok with Glass Lid & Silicone Spatula, Naturally NonStick is an excellent choice for versatile cooking methods such as stir-frying and deep-frying. Many users have appreciated its solid build quality and the fact that it comes pre-seasoned, making seasoning hassle-free. The matching glass lid is noted for its practicality in cooking, while the scratch-resistant surface contributes to its longevity. However, some users have reported issues with rusting and warping after a few months of use, which raises concerns about its durability. Overall, it showcases a unique combination of features that cater to various cooking styles while maintaining ease of use and care.
Customer Reviews & Ratings
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Pros
- Crafted from durable carbon steel for longevity
- Comes pre-seasoned for easy initial use
- Scratch-resistant surface facilitates cleaning
- Versatile for multiple cooking methods
- Lightweight design at 3.2 pounds
Cons
- May develop rust and warping over time
Platform Trust & Buyer Confidence
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Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BND 63
Order now and get it around Thursday, September 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Elevate your cooking with a transparent glass lid for monitoring.
- Pre-seasoned carbon steel offers a natural nonstick surface.
- Spacious design captures authentic flavors with even heat distribution.
- Versatile for any stovetop without the need for a wok ring.
- Ergonomic wooden handle ensures comfort and burn protection.
- Includes a silicone spatula for added convenience.
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