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- OliveNation Vital Wheat Gluten 25 lbs
OliveNation Vital Wheat Gluten 25 lbs
BND 292
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Vital Wheat Gluten is a secret ingredient that really does make the finished product better.
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What Stands Out
Product Details
| Package Dimensions | 14 x 14 x 14 inches (35.6 x 35.6 x 35.6 cm); 25 Pounds (11.34 kg) |
| UPC | 842441165074 |
| Manufacturer | OliveNation |
| Units | 400.0 Ounce |
| Brand Name | OLIVENATION |
| Item Form | Grain |
| Specialty | baking-mixes |
| Coin Variety 1 | Wheat,Whole Grain |
| Number of Items | 1 |
| Unit Count | 400.0 Ounce |
| Item Weight | 400 Ounces (11340 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 418.4 Ounces (11861.64 grams) |
Who Should Buy?
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Bakers and Pastry Chefs
Ideal for creating chewy bread and artisan pastries that require higher protein content and excellent gluten structure.
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Vegetarian/Vegan Cooks
Perfect for making seitan, a meat substitute that can provide texture and protein to plant-based diets.
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Health Enthusiasts
Beneficial for those looking to boost protein intake in their diet, promoting muscle recovery and overall wellness.
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Gluten-sensitive Individuals
Not suitable for those with celiac disease or gluten intolerance as it contains high amounts of gluten.
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Casual Home Cooks
May not be necessary for occasional baking, leading to waste if not used frequently in cooking.
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Individuals with Allergies
Not suitable for anyone with wheat allergies, as even small amounts of gluten can trigger severe reactions.
Product Description
OliveNation Vital Wheat Gluten 25 lbs
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
How much Vital Wheat Gluten should I use?
Answer: Use 3 tablespoons of Vital Wheat Gluten per loaf of bread. -
Question:
What types of bread benefit from Vital Wheat Gluten?
Answer: It is great for whole grain and low-gluten breads like rye, buckwheat, spelt, oat, and teff. -
Question:
What should I do if my dough is too dry?
Answer: Add an extra tablespoon of water to the dough to achieve the desired consistency.
OLIVENATION Wheat Flours & Meals Editorial Review
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Pros
- High protein content
- Great for bread making
- Improves dough elasticity
- Versatile ingredient
- Specially milled for quality
Cons
- May clump if not stored properly.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
BND 292
Order now and get it around Wednesday, July 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Boosts the elasticity and rise of bread dough.
- Makes the final product chewier and more satisfying.
- Perfect for whole grain and low-gluten breads.
- Only 3 tablespoons needed per loaf for optimal results.
- Recommended to follow a recipe when using for the first time.
- May require additional water for desired dough consistency.