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Maizena Corn Starch, 14.10 Ounces (14.1 Ounce (Pack of 3))
High-quality Maizena corn starch, versatile in the kitchen and a great value with this pack of 3.
Maizena Corn Starch, 14.10 Ounces (14.1 Ounce (Pack of 3))
Item #: 34470734

Maizena Corn Starch, 14.10 Ounces (14.1 Ounce (Pack of 3))

Item #: 34470734

BND 24

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High-quality Maizena corn starch, versatile in the kitchen and a great value with this pack of 3.
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What Stands Out

Versatile Ingredient
Maizena Corn Starch is a staple for thickening sauces, soups, and gravies while also being perfect for baking. Its adaptability makes it essential for a wide variety of culinary applications.
Consistent Quality
With a trusted brand reputation, Maizena ensures uniform texture and performance in cooking and baking, providing chefs and home cooks peace of mind for all their culinary endeavors.
Convenient Packaging
Available in a pack of three 14.1-ounce containers, this bundle offers excellent value and convenience for regular cooking needs, reducing the frequency of trips to the store.

Product Details

Shop Maizena Corn Starch, 14.10 Ounces (14.1 Ounce (Pack of 3)) online at a best price in Brunei. B014LJRE2M
  • Two 14.10 ounces boxes of Maizena Corn Starch
  • Ideal for beverages and desserts
  • Sugar and fat-free, contains milk
  • Product of Mexico
  • Each serving contains 68 calories
Product Dimensions 4 x 2 x 6.5 inches (10.2 x 5.1 x 16.5 cm); 14.1 ounces (399.74 grams)
UPC 637740017670
Manufacturer Unilever
Units 2 Count
Brand NameMaizena
Coin Variety 1Corn Starch
Item FormStarch
Container TypeMulti-pack
Item Weight14.1 ounces (399.74 grams)
Unit Count2 Count
Number of Items3
Item Package Weight1.29 kg
Package Size Name14.1 Ounce (Pack of 3)
Number of Pieces3
Size14.1 Ounce (Pack of 3)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for thickening sauces and improving texture in baked goods, making it a must-have in baking.

  • Gluten-Free Cooks

    Helps create gluten-free recipes by acting as a substitute for flour in various dishes.

  • Home Cooks

    Perfect for everyday cooking, enhancing sauces and gravies with a smooth consistency effortlessly.

Not Suitable For
  • Professional Chefs

    May not meet high culinary standards; chefs prefer more specialized thickeners for restaurant-quality dishes.

Product Description

Maizena Corn Starch, 14.10 Ounces (14.1 Ounce (Pack of 3))

About This Item

Introducing Maizena Corn Starch - the perfect addition to your pantry for all your cooking and baking needs. Maizena Corn Starch is a trusted brand in the world of corn starch. With its smooth texture and neutral flavor, it is a versatile ingredient that can be used in a variety of dishes. Whether you're thickening sauces, making gravies, baking desserts, or coating fried foods, Maizena Corn Starch is your go-to choice. It has superior thickening power, making it ideal for achieving the right consistency in your recipes. One of the main benefits of Maizena Corn Starch is that it is gluten-free, making it suitable for those with dietary restrictions.

It is also a great option for anyone looking to incorporate healthier cooking practices into their lifestyle. Not only does Maizena Corn Starch deliver on quality and performance, but it also provides endless culinary possibilities. It can be used in both sweet and savory dishes, adding a smooth and silky texture that enhances the overall taste and appearance of your creations. In addition to its culinary applications, Maizena Corn Starch comes in a convenient 14.1 oz packaging that is easy to store and use. It provides all the information you need, including nutritional details, so you can make informed choices for you and your family. If you're looking to explore different types of corn starch brands, look no further than Maizena.

Its reputation and years of expertise make it a reliable and trusted choice for both professional chefs and home cooks alike. So, why not elevate your cooking and baking skills with Maizena Corn Starch? Order your supply today and see the difference it can make in your culinary creations.

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Customer Questions & Answers

  • Question: What is Maizena Corn Starch used for?

    Answer: Maizena Corn Starch is primarily used as a thickening agent in cooking and baking. It helps achieve the desired texture in sauces, soups, and gravies, creating a smooth and glossy finish. Additionally, it can be used in gluten-free baking as a substitute for flour, providing structure and moisture to baked goods. Many home cooks and chefs keep it on hand for recipes ranging from desserts like puddings to savory dishes like stir-fries.
  • Question: Is Maizena Corn Starch gluten-free?

    Answer: Yes, Maizena Corn Starch is naturally gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease. It's derived from corn, and the production process ensures that no gluten is present. This quality allows it to be widely used in gluten-free recipes, providing an alternative to wheat flour in various dishes. Cooks can incorporate it in sauces, gravies, and baked goods without worry.
  • Question: How should I store Maizena Corn Starch?

    Answer: To maintain freshness, it’s best to store Maizena Corn Starch in a cool, dry place, away from moisture and direct sunlight. Keeping it in an airtight container can also prolong its shelf life by preventing clumping. Proper storage ensures that the corn starch retains its thickening power and effectiveness for recipes over time, allowing you to confidently use it whenever you need.
  • Question: Can I use Maizena Corn Starch for frying?

    Answer: Absolutely! Maizena Corn Starch is often used to enhance the crispiness of fried foods. When mixed with a small amount of water or incorporated into a batter, it creates a light, crunchy texture upon frying. This technique is popular in various cuisines, especially in Asian dishes where a flaky, crispy finish is desired for items like tempura or fried chicken. It's an excellent alternative to traditional flour for frying.
  • Question: What is the difference between corn starch and flour?

    Answer: Corn starch and flour serve different purposes in cooking. While flour is made from ground wheat and contains gluten, corn starch is a pure carbohydrate extracted from corn kernels and is gluten-free. Corn starch is primarily used as a thickening agent, whereas flour can provide structure in baking and a thickening property when used in larger quantities. Knowing this difference can help you select the right ingredient for your recipe needs.
  • Question: Can I use Maizena Corn Starch in desserts?

    Answer: Yes, Maizena Corn Starch is widely used in desserts for thickening puddings, custards, and pie fillings. It improves the texture and creaminess of these treats. Additionally, it's an essential ingredient in gluten-free baking recipes, helping to create a light texture in cakes and cookies. Whether you’re making a classic chocolate pudding or a fruit pie, this corn starch can elevate your dessert’s quality.
  • Question: How do I use Maizena Corn Starch as a thickener?

    Answer: To use Maizena Corn Starch as a thickener, mix it with a small amount of cold water to create a slurry before adding it to your hot liquid. This prevents clumping and ensures a smooth texture. Once added to the sauce or soup, cook until it reaches the desired thickness, usually just a minute or two. This method provides a perfect consistency for sauces, soups, and gravies without altering the flavor.
  • Question: Why is Maizena Corn Starch popular among gluten-free bakers?

    Answer: Maizena Corn Starch is popular among gluten-free bakers because it mimics the texture that gluten provides in traditional baking. It adds moisture and structure to breads, cookies, and cakes without the need for gluten. This versatility allows bakers to create a wide range of gluten-free goods that are delicious and satisfying. Many gluten-sensitive individuals rely on Maizena to enjoy their favorite baked treats.
  • Question: How does Maizena Corn Starch affect the texture of food?

    Answer: Maizena Corn Starch enhances the texture of food by providing a smooth and velvety mouthfeel. When used as a thickener, it binds liquids, preventing them from being too watery and making them more appealing. This quality is particularly beneficial in sauces and soups, where a thick and glossy appearance is desired. Using corn starch can significantly elevate the overall sensory experience of various dishes.
  • Question: How much Maizena Corn Starch do I need for sauces?

    Answer: For a typical sauce, use about 1 tablespoon of Maizena Corn Starch for every cup of liquid. This measure will yield a lightly thickened sauce. If you prefer a thicker sauce, you may increase the amount slightly. Always remember to create a slurry with cold water first to avoid lumps. This approach ensures you achieve the right consistency to enhance the sauce without overwhelming its flavor.
  • Question: Where can I buy Maizena Corn Starch, 14.10 Ounces Pack of 2?

    Answer: You can purchase Maizena Corn Starch, 14.10 Ounces Pack of 2, at Ubuy in Brunei. Ubuy offers a convenient online shopping experience, allowing you to find this versatile kitchen staple and have it delivered right to your door. With a wide selection of products available, you can easily stock up on this essential ingredient for all your cooking and baking needs.

Maizena Corn Starch Editorial Review

Maizena Corn Starch is a versatile ingredient that is commonly used in various recipes. It is a pure cornstarch product that may contain wheat and no other ingredients are listed on the package. It does not contain salt and has an expiration date of October 27, 2021. Feedback from customers is mixed. While some reviewers loved the product and find it to be excellent quality and versatile, others have expressed disappointment in the taste and quality of the product, with one stating that it had a weird taste. One customer also received a package with small holes and black dots, but was unable to return it. Overall, Maizena Corn Starch seems to be a useful ingredient that many people enjoy using in their cooking and baking. It appears to be a good value for money, and although it may not be to everyone's taste, it is worth trying out to see if it suits your needs.

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Pros

  • Pure cornstarch product
  • Versatile ingredient
  • Good value for money

Cons

  • May contain wheat

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