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Item #:
230351576
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
87% of respondents would recommend this to a friend
Item #:
230351576
BND 42
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Miyoko has become a leader in the evolution of plant-based dairy, and through her recipes you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet.
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What Stands Out
Diverse Recipes
Includes a wide variety of plant-based recipes for cheese, milk, and ice cream, catering to diverse culinary interests and dietary needs, ensuring everyone can enjoy delicious vegan alternatives.
Easy Instructions
Step-by-step guides make creating plant-based delights simple for all skill levels, empowering home cooks to explore vegan cooking without feeling overwhelmed or intimidated.
Health-Focused
Promotes health-conscious eating by providing nutritious, dairy-free options that are free from animal products, appealing to those looking to improve their diet and embrace a sustainable lifestyle.
Product Details
| Publisher | Ten Speed Press |
| Publication date | September 16, 2025 |
| Language | English |
| Print length | 208 pages |
| ISBN-10 | 0593836073 |
| ISBN-13 | 978-0593836071 |
| Item Weight | 1.25 pounds (570 grams) |
| Dimensions | 7.69 x 0.92 x 9.31 inches (19.5 x 2.3 x 23.6 cm) |
Who Should Buy?
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Vegan Beginners
Ideal for those new to vegan cooking, offering simple and delicious plant-based recipes for everyday meals.
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Health-Conscious Consumers
Perfect for individuals seeking healthier alternatives, promoting nutritious, plant-based ingredients without compromising on taste.
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Dairy Alternatives Seekers
Great for those looking to replace traditional dairy, providing a variety of plant-based cheese, milk, and ice cream options.
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Strict Carnivores
Not suitable for individuals who exclusively consume animal products and do not wish to explore plant-based options.
Product Description
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is this cookbook suitable for beginners?
Answer: Yes, it includes easy-to-follow recipes that anyone can try. -
Question:
Are the recipes gluten-free?
Answer: Many recipes are gluten-free, but it's best to check individual ingredients. -
Question:
Can I find substitutions for hard-to-find ingredients?
Answer: Yes, the book offers suggestions for alternative ingredients for many recipes.
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BND 42
Order now and get it around Thursday, September 17
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Features & Benefits
- Over 75 delicious plant-based recipes are included.
- Learn to make vegan butters, creams, cheeses, and desserts.
- Experience classic dairy flavors with plant-based ingredients.
- Miyoko Schinner is an award-winning chef and vegan dairy expert.
- Recipes include unique ingredients like watermelon seed milk and mung beans.
- Perfect for expanding your palate while enjoying sustainable food.
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