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Almond Paste 50% - Baking (raw) - 1 block - 2.2 lbs
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Almond Paste 50% - Baking (raw) - 1 block - 2.2 lbs
Our almond paste is made from the finest raw blanched almonds, resulting in a light tan color and a rich, intense flavor.
Almond Paste 50% - Baking (raw) - 1 block - 2.2 lbs
Item #: 1290994

Almond Paste 50% - Baking (raw) - 1 block - 2.2 lbs

Item #: 1290994

BND 107

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Wednesday, September 02
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Our almond paste is made from the finest raw blanched almonds, resulting in a light tan color and a rich, intense flavor.
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What Stands Out

High Almond Content
With 50% almond content, this paste enhances flavors in baking, ensuring a rich, nutty taste that elevates recipes beyond basic alternatives.
Versatile Usage
Perfect for pastries, cakes, and confections, this almond paste adapts to various baking needs, making it a staple for both home bakers and professional chefs.
Raw Quality
Made from raw almonds, this paste retains essential nutrients and natural oils, providing a wholesome, high-quality baking ingredient that's both delicious and healthy.

Product Details

Shop Almond Paste 50% - Baking (raw) - 1 block - 2.2 lbs online at a best price in Brunei. B0050ILKOW
  • Almond paste made from raw blanched almonds with a light tan color
  • Can be made with toasted almonds for a deeper flavor and darker color
  • Almond paste made from almonds with skins on has the darkest and most intense flavor
  • Contains 50% almonds, sugar, stabilizer glycerol E422, dextrose, and stabilizer sorbitol E420i
  • Comes in a 2.2 lbs block, suitable for baking purposes
  • Ideal for creating a variety of baked goods and confections
Package Weight3 Pound

Who Should Buy?

Suitable For
  • Bakers

    Ideal for professional and home bakers looking to create marzipan, pastries, and desserts with a rich almond flavor.

  • Culinary Instructors

    Great for culinary schools and instructors teaching courses on baking techniques using almond-based ingredients.

  • Health-Conscious Chefs

    Perfect for chefs seeking gluten-free and nut-based alternatives in their recipes, enhancing nutrition without added fillers.

Not Suitable For
  • Nut Allergies

    Not suitable for individuals with nut allergies due to high almond content, risking severe allergic reactions.

Product Description

Almond Paste 50% - Baking (raw) - 1 block - 2.2 lbs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Almond Paste and how is it used?

    Answer: Almond paste is a mixture of ground almonds and sugar, often used in baking and confectionery. It adds a rich nutty flavor and moist texture to baked goods, making it ideal for cookies, pastries, cakes, and marzipan. Almond paste can be rolled out and shaped, making it perfect for creating decorations or as a filling. Many recipes, including almond croissants and frangipane tarts, benefit from its unique properties.
  • Question: Can Almond Paste be substituted for marzipan?

    Answer: Yes, you can substitute almond paste for marzipan, although the two have different textures and sweetness levels. Almond paste has a coarser texture and is less sweet than marzipan, making it better for recipes where a strong almond flavor is desired. When using almond paste as a marzipan substitute, you may want to adjust the sugar level in your recipe to match the sweetness of marzipan.
  • Question: Is Almond Paste suitable for vegan recipes?

    Answer: Yes, almond paste is suitable for vegan recipes as it contains only ground almonds and sugar, without any animal products. This makes it a versatile ingredient for those following a vegan lifestyle. It's commonly used in vegan dessert recipes such as cookies or cakes to add flavor and moisture without compromising on ethical eating choices.
  • Question: How should Almond Paste be stored?

    Answer: Almond paste should be stored in a cool, dry place, preferably in an airtight container. This helps prevent it from drying out or absorbing unwanted odors. If you plan to keep it for an extended period, refrigeration can help preserve its freshness. Ensuring proper storage allows you to enjoy its rich taste and texture in your baking projects for longer.
  • Question: Can Almond Paste be frozen for later use?

    Answer: Yes, almond paste can be frozen for later use. To freeze it effectively, wrap it tightly in plastic wrap and place it in an airtight container to prevent freezer burn. When ready to use, simply thaw it in the refrigerator overnight. Freezing extends its shelf life and allows you to have almond paste on hand for spontaneous baking projects without any waste.
  • Question: What are some recipes that prominently feature Almond Paste?

    Answer: Almond paste is a key ingredient in many recipes including marzipan candies, almond croissants, and Italian cookies like Amaretti. It is also used in filling for cakes and desserts, adding flavor and moisture. For a delightful treat, try making frangipane tart, where the almond paste creates a rich custard-like filling that pairs wonderfully with fruits such as pears or berries.
  • Question: Is there a difference between Almond Paste and Almond Butter?

    Answer: Yes, there is a significant difference between almond paste and almond butter. Almond paste is primarily made of ground almonds and sugar for a sweet, pliable consistency ideal for baking. In contrast, almond butter is made from pure ground almonds and often has a more runny consistency, used as a spread or dip. When selecting between the two, consider the purpose in your recipe: almond paste for sweet treats, almond butter for spreads.
  • Question: Why should I choose Almond Paste with 50% almonds?

    Answer: Choosing almond paste that contains 50% almonds ensures a balance between flavor and texture, offering a rich almond taste without overwhelming sweetness. This specific ratio allows for versatile usage in various recipes, from cookies to cakes, where the authentic almond flavor shines through without being too sweet. It is perfect for bakers looking for quality ingredients in their creations.
  • Question: What is the shelf life of Almond Paste?

    Answer: Unopened almond paste can last up to a year when stored properly. Once opened, it’s best to use it within a few months to maintain its flavor and quality. To ensure longevity, always keep it in an airtight container and in ideal storage conditions. By being mindful of its shelf life, you can enjoy its fresh nutty taste in your recipes.
  • Question: Where can I buy Almond Paste 50% - Baking raw - 1 block - 2.2 lbs?

    Answer: You can buy Almond Paste 50% - Baking raw - 1 block - 2.2 lbs on Ubuy. Ubuy offers a diverse selection of baking ingredients, making it easy for you to find quality almond paste for all your culinary needs. Simply visit their website, search for the product, and you will find options for purchasing it directly.

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Pros

  • High almond content for flavor
  • Versatile for various recipes
  • Convenient 2.2 lbs block size
  • Moist texture for easy mixing
  • Good shelf life when stored properly

Cons

  • Can be pricey compared to alternatives

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BND 107

Order now and get it around Wednesday, September 02

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

Features & Benefits

  • Made from raw blanched almonds
  • Light tan color
  • Rich flavor
  • Made with finest quality almonds
  • Intense in flavor
  • No artificial additives or preservatives

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