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Fermented Rice Koji Paste Shio Koji 100% Japanese Rice, Natural Meat Tenderizer & Umami Seasoning No Additives, No Fillers, Traditional Japanese Fermentation 300g 10.58oz
Unlock the secret of Japanese cooking with authentic fermented rice koji.
Fermented Rice Koji Paste Shio Koji 100% Japanese Rice, Natural Meat Tenderizer & Umami Seasoning No Additives, No Fillers, Traditional Japanese Fermentation 300g 10.58oz
Item #: 220090327

Fermented Rice Koji Paste Shio Koji 100% Japanese Rice, Natural Meat Tenderizer & Umami Seasoning No Additives, No Fillers, Traditional Japanese

Item #: 220090327

BND 40

Price Details

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*All items will import from US

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Unlock the secret of Japanese cooking with authentic fermented rice koji.
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What Stands Out

Natural Tenderizer
This koji paste enhances meat tenderness naturally, using traditional fermentation techniques without additives or fillers, ensuring healthier meals with improved texture.
Umami Richness
Packed with umami flavor, this 100% Japanese rice koji paste elevates your dishes, making them more savory and delicious, a secret ingredient for gourmet cooking.
Authentic Ingredients
Crafted from 100% Japanese rice, this product guarantees authenticity and quality, celebrating traditional Japanese culinary practices for a genuine taste experience.

Product Details

Shop Fermented Rice Koji Paste Shio Koji 100% Japanese Rice, Natural Meat Tenderizer & Umami Seasoning No Additives, No Fillers, Traditional Japanese Fermentation 300g 10.58oz online at a best price in Brunei. B0GT2SFTHQ
Package Dimensions 8.11 x 3.58 x 1.22 inches (20.6 x 9.1 x 3.1 cm); 12.31 ounces (348.99 grams)
Manufacturer BAYU STORE
Units 10.58 Ounce
Brand NameBAYU STORE
Item FormPaste
SpecialtyNo Additives, 100% Japanese Rice, Natural Meat Tenderizer, Rich Umami, Traditionally Fermented, Made in Japan
CuisineJapanese cuisine
Container TypeBag
Unit Count10.58 Ounce
Number of Items1
Item Package Weight0.35 Kilograms
Size10.58 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for those looking to add authentic umami flavor to dishes and enhance the taste of meats.

  • Health Enthusiasts

    Perfect for users seeking natural, additive-free ingredients to incorporate into their healthy cooking regimen.

  • Culinary Adventurers

    Great for individuals wanting to experiment with traditional Japanese ingredients and flavors in their cooking.

Not Suitable For
  • Vegans

    Not suitable for those following a vegan diet, as it may be used primarily with meat-based dishes.

Product Description

Fermented Rice Koji Paste Shio Koji 100% Japanese Rice, Natural Meat Tenderizer & Umami Seasoning No Additives, No Fillers, Traditional Japanese Fermentation 300g 10.58oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Shio Koji?

    Answer: Shio Koji is a traditional Japanese fermented rice koji used to enhance flavor and tenderize food.
  • Question: How do I use Shio Koji?

    Answer: You can use it for marinating meats, seasoning vegetables, or as a flavor booster in various recipes.
  • Question: Is it really additive-free?

    Answer: Yes, our Shio Koji contains no additives, preservatives, or artificial ingredients.

BAYU STORE Meat Seasoning Editorial Review

The Fermented Rice Koji Paste (Shio Koji) has received positive feedback from customers who appreciate its traditional Japanese roots and its effectiveness as a marinade, tenderizer, and seasoning. Many users highlight its ability to enhance the flavor of various proteins, particularly meats and seafood, by adding a rich umami taste without overwhelming the original flavor profile. The product is noted for its minimal ingredient list, featuring just three components: rice, salt, and koji culture. This simplicity appeals to health-Conscious cooks who are wary of additives and fillers. While the product does not come with instructions on the packaging, clear guidelines for marinating times are available online, aiding Consumers in achieving optimal results. Reviewers have successfully used the paste for marinating salmon, chicken, beef, and even vegetables, Consistently praising the moist, tender textures it yields. However, some users expressed concerns about the price point relative to the quantity needed for effective results, indicating they were unsure of its overall value. Customers have found the koji paste easy to use and appreciated that a small amount yields significant flavor improvements. It effectively acts as a natural meat tenderizer and has been well-received in various culinary applications, including sauces and side dishes. Despite a few minor concerns regarding minor packaging issues and price, the overall Consensus is that this koji paste is a valuable addition to any kitchen, particularly for those who enjoy experimenting with fermented flavors. **

Customer Reviews & Ratings

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Pros

  • Adds rich umami flavor without overwhelming other flavors
  • Effective as a marinade and meat tenderizer
  • Simple, clean ingredient list with no additives
  • Versatile for use with multiple types of proteins and vegetables
  • Easy to apply with noticeable results
  • A little goes a long way, providing good value for many users

Cons

  • Lacks printed instructions on the packaging

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