90% of respondents would recommend this to a friend
Imported from USA store
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Our dried rice koji is crafted from carefully cultivated Japanese rice, grown using natural methods chosen by farmers to ensure exceptional quality.
| Product Dimensions | 133.46 x 9.02 x 1.18 inches (339 x 22.9 x 3 cm); 1.76 pounds (800 grams) |
| Manufacturer | ORYZAE Inc. |
| Units | 28.22 Ounce |
| Brand Name | uff2fuff32uff39uff3auff21uff25uff3cuff3bu30d5u30fcu30c9u30b3u30b9u30e1uff3d |
| Coin Variety 1 | rice |
| Region of Origin | Japan |
| Container Type | Bag |
| Cuisine | Japanese |
| Flavor | Dried Rice Koji |
| Part Number | Koji_iida |
| Number of Items | 1 |
| Unit Count | 28.22 Ounce |
| Item Weight | 1.8 pounds (820 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 0.82 kg |
| Size | 28.22 Ounce (Pack of 1) |
Ideal for chefs and home cooks who enjoy experimenting with traditional Japanese fermentation techniques and flavors.
Great for those seeking healthy, natural flavor enhancers with probiotic benefits for digestion and overall well-being.
Perfect for individuals interested in Japanese cuisine and seeking authentic ingredients to enrich their culinary experiences.
Not suitable for people with allergies to rice or koji products, which may trigger adverse reactions.
Dried Rice Koji Made in Japan | For Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free, No Additives (800g)
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Dried Rice Koji Made in Japan | For Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free, No Additives (800g) is an excellent choice for culinary enthusiasts looking to enhance the flavors of their dishes. Users praise its versatility, particularly in creating shio and onion koji, which make recipes tastier. Additionally, this koji is effective for bread making, yielding fluffier and softer loaves. However, it’s important to monitor proofing times, as the koji can accelerate the process. The convenience of using high-quality koji makes this product an enjoyable option, especially for those who wish to experiment with recipes like miso, which offers a delightful umami flavor.
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