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Item #:
220353004
Matfer Bourgeat Black Carbon Steel Frying Pan, 10 1/8"
86% of respondents would recommend this to a friend
Item #:
220353004
BND 143
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, September 27
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Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables.
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What Stands Out
Authentic Carbon Steel
Crafted from high-quality carbon steel, ensuring superior heat retention and even cooking. Ideal for achieving perfect sears and browning, surpassing traditional non-stick pans.
Durable Design
Built to withstand high heat and heavy usage, this frying pan is designed for longevity in both home and professional kitchens, offering exceptional performance over time.
Versatile Cooking
Compatible with all heat sources, including induction. This frying pan excels in various cooking methods, from sautéing to frying, providing seamless versatility for every culinary need.
Product Details
| Country of Origin | This item will be imported from US |
| What is in the box | Matfer Bourgeat Black Carbon... For more details, please check description/product details |
Who Should Buy?
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Professional Chefs
Ideal for professional chefs seeking a durable and versatile frying pan for high-heat cooking and searing.
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Home Cooks
Perfect for home cooks who desire efficient heat retention and a naturally non-stick surface with proper seasoning.
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Induction Cooktops
Great choice for those using induction cooktops, as it's compatible and provides excellent heat conductivity.
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Beginner Cooks
Not suitable for beginners unfamiliar with seasoning and maintaining carbon steel cookware without ruining its surface.
Product Description
Matfer Bourgeat Black Carbon Steel Frying Pan, 10 1/8"
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Customer Questions & Answers
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Question:
What is the main advantage of using the Matfer Bourgeat Black Carbon Steel Frying Pan?
Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan excels in heat retention and even cooking. Carbon steel pans heat up quickly and distribute heat evenly across the surface, which is excellent for achieving a perfect sear on meats or frying vegetables. This pan also develops a natural non-stick surface over time with proper seasoning, enabling healthier cooking with less oil. Chefs and home cooks appreciate it for tasks ranging from sautéing to creating beautifully browned crusts on foods. -
Question:
How should I care for my Matfer Bourgeat Black Carbon Steel Frying Pan?
Answer: Caring for your Matfer Bourgeat Black Carbon Steel Frying Pan involves seasoning it regularly to maintain its non-stick properties. After each use, wash it with warm water without soap and dry it thoroughly to prevent rust. Applying a thin layer of oil after cleaning will help protect the surface. This practice creates a well-seasoned cooking surface, which improves the flavor of your dishes over time and ensures longevity, making it a staple for your kitchen. -
Question:
Can I use the Matfer Bourgeat Black Carbon Steel Frying Pan on any cooking surface?
Answer: Yes, the Matfer Bourgeat Black Carbon Steel Frying Pan is versatile and can be used on various cooking surfaces, including gas, electric, and induction stovetops, as well as in the oven. This adaptability allows you to use the pan for a wide range of cooking techniques, from frying and sautéing to baking. If you love to experiment with different cooking methods, this pan fits seamlessly into your culinary repertoire. -
Question:
What size meals can I prepare with the 11 3/4 inch Matfer Bourgeat Frying Pan?
Answer: The 11 3/4 inch size of the Matfer Bourgeat Black Carbon Steel Frying Pan is ideal for preparing meals for families or small gatherings. It comfortably fits multiple servings of stir-fried vegetables, omelets, or chicken breasts, making it perfect for weekday dinners or brunch. The ample cooking surface allows for even browning and easy flipping, ensuring your dishes are cooked to perfection every time. -
Question:
Is the Matfer Bourgeat Black Carbon Steel Frying Pan dishwasher safe?
Answer: No, it's not recommended to put the Matfer Bourgeat Black Carbon Steel Frying Pan in the dishwasher. Hand washing is essential to maintain its seasoning and prevent rust. The right cleaning technique helps extend its life and preserves its cooking performance. By choosing to wash it by hand and follow the recommended care instructions, you ensure that it will remain a reliable and functional cooking tool in your kitchen. -
Question:
Can I use metal utensils with the Matfer Bourgeat Frying Pan?
Answer: Yes, you can use metal utensils with the Matfer Bourgeat Black Carbon Steel Frying Pan. Unlike non-stick cookware, carbon steel is highly durable and can withstand metal tools without scratching. This feature allows for more versatility when cooking, particularly when sautéing or flipping foods. However, be mindful of the seasoning layer; avoid excessive scraping to preserve the pan's natural non-stick properties over time. -
Question:
How does the Matfer Bourgeat Black Carbon Steel Frying Pan compare to cast iron pans?
Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan offers a lighter option compared to heavy cast iron pans while still retaining excellent heat retention. It achieves a similar non-stick effect once seasoned but reacts more quickly to temperature changes, allowing for better control during cooking. If you enjoy high-heat cooking or need something easier to maneuver, this pan is a fantastic alternative to a traditional cast iron skillet. -
Question:
What type of cooking is best suited for the Matfer Bourgeat Frying Pan?
Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan excels at high-heat cooking methods such as searing, frying, and sautéing. Its ability to withstand high temperatures without warping makes it perfect for dishes that require quick cooking and browning. Whether you're searing steaks, stir-frying vegetables, or making a classic French omelette, this frying pan is versatile enough to handle all your culinary needs. -
Question:
How do I season my Matfer Bourgeat Frying Pan for the first use?
Answer: To season your Matfer Bourgeat Black Carbon Steel Frying Pan for the first time, start by washing it with soap and warm water to remove any factory residue. Dry it thoroughly and then coat the inside surface with a thin layer of vegetable oil. Place it upside down in a preheated oven at a moderate temperature for about an hour. Allow it to cool before using. This initial seasoning process creates a protective layer that enhances its non-stick qualities and adds depth to the flavor of your meals. -
Question:
Where can I buy Matfer Bourgeat Black Carbon Steel Frying Pan, 11 3/4 in Brunei?
Answer: You can purchase the Matfer Bourgeat Black Carbon Steel Frying Pan, 11 3/4 in Brunei exclusively at Ubuy. They offer a convenient online shopping experience and a wide product selection, ensuring you can easily find this high-quality frying pan to enhance your cooking.
Matfer Woks & Stir-Fry Pans Editorial Review
Matfer Bourgeat Black Carbon Steel Frying Pan, 11"; a top-notch kitchen essential for serious cooks, features a durable carbon steel construction that rivals cast iron. Highly praised by users for its ability to season beautifully and achieve a non-stick surface, this frying pan often results in zero sticking during cooking, making it excellent for everything from frying eggs to sautéing vegetables. The ergonomic handle and robust build allow for comfortable use and effective heat retention. Many users noted its ease of cleaning, recommending simply wiping it down after use. With a cult following, this pan is not just a tool but a companion in culinary adventures.
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Pros
- Excellent heat retention and distribution
- Seasoning creates a natural non-stick surface
- Ergonomic handle for comfortable grip
- Lightweight compared to cast iron alternatives
- Easy to clean; just wipe with a damp cloth
Cons
- Requires initial seasoning and some maintenance
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Top selling Carbon Steel Frying Pan in Brunei
Last Updated on August 22, 2026
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Important information
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BND 143
Order now and get it around Sunday, September 27
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Features & Benefits
- Compatible with all hob types, including induction.
- Made of a single piece of high-carbon pressed steel for lightweight versatility.
- Offers natural nonstick properties similar to cast iron.
- Durable construction with a welded steel handle for hygiene and longevity.
- High temperature retention suitable for various cooking methods.
- Made in France, ensuring quality and performance.
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