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Bob's Red Mill Finely Ground Tapioca Flour 16-ounce
Bob's Red Mill Tapioca Flour - versatile, gluten free staple for baking and thickening.
Bob's Red Mill Finely Ground Tapioca Flour 16-ounce
Item #: 217208933

Bob's Red Mill Finely Ground Tapioca Flour 16-ounce

Item #: 217208933

BND 47

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Bob's Red Mill Tapioca Flour - versatile, gluten free staple for baking and thickening.
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What Stands Out

Versatile Ingredient
Perfect for baking, thickening, or gluten-free cooking, Bob's Red Mill Tapioca Flour functions as a staple in various recipes, catering to diverse culinary needs.
High Quality
Made from premium tapioca, this finely ground flour ensures exceptional texture and taste in dishes, leading to superior baking and cooking outcomes.
Gluten-Free
Offering a safe alternative for those with gluten sensitivities, this flour allows everybody to enjoy delicious meals without compromising on quality or flavor.

Product Details

Shop Bob's Red Mill Finely Ground Tapioca Flour 16-ounce online at a best price in Brunei. B078TR6L1D
  • Bob's Red Mill finely ground tapioca flour
  • Staple in gluten-free baking and used as a thickening agent in soups, sauces, and pie fillings
  • Made in a separate 100% gluten-free facility and batch tested for gluten using ELISA Gluten Assay
  • Suitable for paleo, primal, and grain-free diets
  • Non-GMO Project Verified
  • Versatile and can be used in various recipes
Auslaufartikel (Produktion durch Hersteller eingestellt) Nein
Produktabmessungen 24,13 x 16,51 x 20,32 cm; 453,59 Gramm
Hersteller Aduoke
Modellnummer 1532S164
MarkennameBob's Red Mill
Art der Diu00e4tGlutenfrei
UPC039978035356
Global Trade Identification Number00039978035356
Teilenummer1532S164
Ku00fcchePaleo
Artikelgewicht16 Unzen
Anzahl der Artikel1
Anzahl von Einheiten473.18 milliliter
Anzahl von Einzelteilen1
Gru00f6u00dfeAd-bm6-14503
FarbeAd-bm6-14503

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for those needing gluten-free options for baking, creating chewy textures in breads and pastries.

  • Thickening Agents

    Great for sauces and soups, easily thickens without altering flavor and adds a glossy finish.

  • Vegetarian Cooking

    Beneficial for vegetarians seeking versatile flour options, suitable for various dishes like dumplings and pancakes.

Not Suitable For
  • Wheat-Based Recipes

    Not suitable for traditional baking or cooking where wheat flour is required for structure and rise.

  • Low-Carb Diets

    Not ideal for users following strict low-carb diets, as tapioca flour is high in carbohydrates.

  • Nut Allergies

    May pose risks for those with nut allergies, as cross-contamination can occur during processing.

Product Description

Bob's Red Mill Finely Ground Tapioca Flour 16-ounce

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Customer Questions & Answers

  • Question: Is this flour safe for people with gluten intolerance?

    Answer: Yes, Bob's Red Mill Tapioca Flour is gluten free, and is made in a separate 100% gluten free facility to ensure the integrity of its gluten-free promise.
  • Question: Can I use this flour as a substitute for wheat flour?

    Answer: Tapioca flour is a great gluten-free substitute for wheat flour in baking and cooking, but be mindful that it has a different texture and baking properties.
  • Question: Is this product ethically sourced?

    Answer: Yes, Bob's Red Mill is committed to sourcing non-GMO raw materials and they do not use genetic engineering in their production process.

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Pros

  • Great texture for baking
  • Gluten-free option
  • Versatile for many recipes
  • Easy to use
  • High quality ingredients

Cons

  • Slightly gritty if not blended well.

Product Price History

Important information

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