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Nichiga Domestic Natto Powder 110g, 100% Japan-Grown Soybeans, Contains 9.3 Billion Live Natto Bacteria, Nattokinase Activity, Soy Isoflavone
BND 23
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*All items will import from JP
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Simply sprinkle or mix into your regular meal for easy nutrition.
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What Stands Out
Product Details
- A traditional Japanese health food, this long-established natto shop uses 100% domestically produced soybeans to create their natto, processed using the freeze-drying method No heating process and no unnecessary ingredients have been added It is characterized by a strong sticky texture when eaten, and returns close to its original properties once water is added Simply pour or mix it into your regular meals for an easy way to supplement your nutrition Made with domestic soybeans, residual pesticide testing completed, 9.3 billion natto bacteria per 1g, contains nattokinase activity and soy isoflavone aglycone
- Name: Dried Natto Powder, Ingredients: Soybeans domestic, Natto bacteria, contains soybeans
- Contains 9.3 billion live natto bacteria* Contains 9.3 billion natto bacteria per 1g analysis value by Japan Food Research Laboratories Nattokinase activity 2300 FU/100g Soybean isoflavone aglycone 150 mg/100g
- Freeze-drying method By using the freeze-drying method which vacuums the frozen natto and removes only the water to dry it, the natto is powdered without adding any unnecessary ingredients
- Pesticide ResidueTested by domestic testing agency, no items detected
- Soybeans used: Miyagi Prefecture-grown Tachinagaha large grains, 1st grade quality
| Product Dimensions | 20 x 15 x 2 cm; 100 g |
| Manufacturer | Japanese garlic |
| Manufacturer reference | 2019122102 |
| Country of Origin | Japan |
| Brand Name | NICHIGA |
| Specialty | High protein food, No animal materials used, Non-GMO |
| Allergen Information | Soy |
| Item Form | Powder |
| Coin Variety 1 | Soybeans |
| Unit Count | 1.00 count |
| Part Number | 2019122102 |
| Item Weight | 100 Grams |
| Item Package Weight | 110 Grams |
| Number of Items | 1 |
| Size | 110 grams (x 1) |
Who Should Buy?
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Health England
Individuals interested in natural supplements and probiotics will find this product beneficial for gut health.
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Heart Health Seekers
Those looking to improve cardiovascular health may benefit from the nattokinase activity present in the natto powder.
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Vegetarian Dieters
People following a vegetarian diet can gain protein and essential nutrients from this 100% soy-based product.
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Soy Allergic Individuals
Those with soy allergies or intolerances should avoid this product as it contains 100% soybeans.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What makes this natto different from others?
Answer: Our natto is made from 100% domestic soybeans processed without heating, ensuring natural integrity and nutrition. -
Question:
How should I use this dried natto?
Answer: Simply sprinkle or mix it into your meals for an easy nutrition boost. -
Question:
Is this product tested for safety?
Answer: Yes, it has been tested for pesticide residues and found to contain none.
Customer Reviews & Ratings
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5 Star
57%
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4 Star
19%
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3 Star
17%
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2 Star
3%
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1 Star
4%
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Product Price History
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BND 23
Order now and get it around Sunday, August 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% domestic soybeans from Miyagi Prefecture.
- Contains 9.3 billion live natto molds per 1g.
- Processed using a unique freeze-drying method for maximum quality.
- Rich in nattokinase (2300 FU/100g) and soybean isoflavone aglycone.
- No heating or unnecessary ingredients added, ensuring pure nutrition.
- Ideal for easily enhancing your meals with traditional Japanese health benefits.
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