Suishin Inox 4508562-6409-66 Honyaki Wagyu Knife, 11.8 inches 30 cm
This Honbayaki Japanese knife has excellent sharpness and is resistant to rust.
Suishin Inox 4508562-6409-66 Honyaki Wagyu Knife, 11.8 inches 30 cm
Item #: 81741262

Suishin Inox 4508562-6409-66 Honyaki Wagyu Knife, 11.8 inches 30 cm

Item #: 81741262

BND 939

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from JP

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This Honbayaki Japanese knife has excellent sharpness and is resistant to rust.
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What Stands Out

Precision Blade
The Suishin Honyaki knife features a hand-forged, high-carbon steel blade that ensures exceptional sharpness and longevity, perfect for tackling delicate cuts of Wagyu beef.
Ergonomic Handle
Designed for comfort and control, the ergonomic handle provides a secure grip, enhancing user experience during intricate slicing tasks while minimizing fatigue.
Traditional Craftsmanship
Crafted using traditional Japanese techniques, this knife represents a blend of art and functionality, making it not only a kitchen tool but a collectible piece for culinary enthusiasts.

Product Details

Shop Suishin Inox 4508562-6409-66 Honyaki Wagyu Knife, 11.8 inches 30 cm online at a best price in Brunei. B001TPCBLQ
Blade MaterialAlloy Steel
Brandu30cau30a4u30d5u30b7u30b9u30c6u30e0(Knife System)
ColorSilver
Blade EdgePlain
Blade Length30 Centimeters

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for culinary professionals needing precision and a high-quality knife for slicing premium cuts of meat.

  • Wagyu Enthusiasts

    Perfect for those who appreciate Wagyu beef and want the best tools for showcasing its quality.

  • Culinary Students

    Great for students learning advanced knife techniques and understanding the importance of quality tools in the kitchen.

Not Suitable For
  • Home Cooks

    Not suitable for casual home cooking due to its specialized design and maintenance requirements.

Product Description

Suishin Inox 4508562-6409-66 Honyaki Wagyu Knife, 11.8 inches 30 cm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used to make the knife?

    Answer: The knife is made with Swedish and Inox using Japanese blade processing technology.
  • Question: Is the knife resistant to rust?

    Answer: Yes, the knife is resistant to rust, providing excellent sharpness.
  • Question: What is the recommended use for this knife?

    Answer: It is recommended for flexible chefs working on the mainstream of the future.

ナイフシステム(Knife System) Editorial Review

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